Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Automatic production device for pickled Chinese cabbages

A production device and a technology for sauerkraut, which are applied in the field of automatic sauerkraut production devices, can solve problems such as automatic production and processing of sauerkraut products, and achieve the effects of inhibiting the growth of harmful microorganisms, reducing workload and large contact area.

Inactive Publication Date: 2022-02-15
余姚市第五蔬菜精制厂
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Based on these two reasons, the existing automatic production equipment for pickled vegetables cannot be suitable for the automatic production and processing of this sauerkraut product, and it is urgent to develop a set of automatic production equipment suitable for sauerkraut bottling

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Automatic production device for pickled Chinese cabbages
  • Automatic production device for pickled Chinese cabbages
  • Automatic production device for pickled Chinese cabbages

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0054] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0055] like Figure 1-7 Shown is the preferred embodiment of the present invention.

[0056] The sauerkraut automatic production device among the present embodiment, as figure 1 As shown, it includes a conveying device, and a desalination mechanism 6, an ozone sterilizing mechanism 7, a solid material canning mechanism 2, a soup filling mechanism 2, a sealing mechanism 4 and a capping mechanism 5 connected sequentially through the conveying device. The desalting mechanism 6 It is used to desalinate the pickled sauerkraut, the ozone sterilization mechanism 7 is used to ozone sterilize the sauerkraut, the solid material canning mechanism 2 is used to fill the sauerkraut into the sauerkraut bottle 11, and the soup filling mechanism 2 is used to clean the sauerkraut. The sauerkraut bottle 11 is filled with soup, the sealing mechanism 4 is used f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an automatic production device for pickled Chinese cabbages. The device is characterized by comprising a conveying device, and a desalting mechanism, an ozone sterilization mechanism, a solid material canning mechanism, a soup filling mechanism, a sealing mechanism and a capping mechanism which are sequentially connected through the conveying device, and the ozone sterilization mechanism is used for carrying out ozone sterilization on pickled Chinese cabbages. Infectious microbes in pickled Chinese cabbage solid materials and soup are inactivated through ozone sterilization, the solid material canning mechanism is used for canning the pickled Chinese cabbages into pickled Chinese cabbage bottles, the soup filling mechanism is used for filling the pickled Chinese cabbage bottles with the soup, the added soup can inhibit growth of harmful microorganisms, and meanwhile, the nutrition and taste quality of the pickled Chinese cabbages are improved. The sealing mechanism is used for sealing the pickled Chinese cabbage bottles, and the capping mechanism is used for capping the pickled Chinese cabbage bottles. The automatic production device is high in automation degree, can avoid product taste quality reduction caused by thermal sterilization (high temperature or pasteurization), is more uniform in secondary fermentation of the pickled Chinese cabbages, not only inhibits growth of harmful microorganisms, but also obviously improves nutrition, taste quality and safety.

Description

technical field [0001] The invention relates to the technical field of sauerkraut processing, in particular to an automatic sauerkraut production device. Background technique [0002] Sauerkraut is a pickled food that is widely loved by people. At present, a lot of sauerkraut is made into sauerkraut bottles and cans for sale. The existing production and processing of sauerkraut is mainly manual operation, the production efficiency is low, and because sauerkraut is frequently in contact with operators during the production process, it is easy to cause secondary pollution to pickled vegetables, and the hygienic reliability is poor. [0003] At present, there are already some automatic production equipment for pickled vegetables, such as a kind of automatic production equipment for small-pack pickled vegetables disclosed in the Chinese patent whose authorized announcement number is CN101912098B, including a slitting machine, a desalination device, and a dehydration device arra...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L3/3445A23L5/20B65B1/04B65B1/06B65B1/32B65B7/16B65B7/28B65B55/18B67B3/20B67C3/04B67C3/24B67C3/26B67C7/00
CPCA23L19/20B65B1/04B65B1/06B65B55/18B65B1/32B67C3/24B67C3/26B67B3/20B67C3/04B67C7/0073B65B7/2842A23L5/28A23L3/3445B65B7/162
Inventor 孙志栋魏丹丹魏其炎
Owner 余姚市第五蔬菜精制厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com