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Food suitable for patients with dysphagia and preparation method of food
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A technology of swallowing disorder and production method, applied in the directions of bacteria, dairy products, food science, etc. used in food preparation, can solve the problems of increasing gastrointestinal digestive burden, limited gastrointestinal motility, and prone to constipation, and achieve long-term relief. effect of lack of exercise
Pending Publication Date: 2022-03-08
上海美尔丽之生物科技有限公司
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[0003] Patients with dysphagia are often equipped with catheters, so it is difficult to participate in fitness activities such as brisk walking and running that are suitable for gastrointestinal motility. In addition, in order to ensure sufficient nutritional supply, most of the liquid foods prepared by patients with dysphagia are rich in high-calorie, high-protein and other nutrients However, high calorie and high protein intake does not mean all advantages. First, it will increase the burden of gastrointestinal digestion, and secondly, due to the limited gastrointestinal motility, symptoms such as constipation are prone to occur
Method used
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Embodiment 1
[0024] Present embodiment formula is as follows:
[0025]
[0026] The preparation method of this liquid food is as follows:
[0028] 2) Fully stir the milk, after the dietary cellulose powder, multivitamins, soybean lecithin and probiotic powder are fully mixed into the milk, put the oats in the milk, and wait until the oats are fully soaked to obtain a liquid food;
[0029] 3) The liquid food is subpackaged according to the food intake of the eater.
Embodiment 2
[0031] Present embodiment formula is as follows:
[0032]
[0033] The preparation method of this liquid food is as follows:
[0034] 1) Dietary cellulose powder, comprehensive vitamins, soybean lecithin and probiotic powder are placed in the milk by weight;
[0035] 2) Fully stir the milk, after the dietary cellulose powder, multivitamins, soybean lecithin and probiotic powder are fully mixed into the milk, put the oats in the milk, and wait until the oats are fully soaked to obtain a liquid food;
[0036] 3) The liquid food is subpackaged according to the food intake of the eater.
Embodiment 3
[0038] Present embodiment formula is as follows:
[0039]
[0040] The preparation method of this liquid food is as follows:
[0041] 1) Dietary cellulose powder, comprehensive vitamins, soybean lecithin and probiotic powder are placed in the milk by weight;
[0042] 2) Fully stir the milk, after the dietary cellulose powder, multivitamins, soybean lecithin and probiotic powder are fully mixed into the milk, put the oats in the milk, and wait until the oats are fully soaked to obtain a liquid food;
[0043] 3) The liquid food is subpackaged according to the food intake of the eater.
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Abstract
The invention provides a food suitable for patients with dysphagia and a preparation method of the food, and relates to the field of fluid foods eaten by the patients with dysphagia. The liquid food comprises the following components: 45%-55% of milk, 30%-50% of oats, 6%-15% of dietary fiberpowder, 1%-3% of comprehensive vitamins, 1%-4% of soybean phospholipids and 2%-4% of probioticpowder. The food can effectively relieve the problems that the gastrointestinal motility is reduced due to long-term lack of exercise and long-term eating of high-proteinliquid food such as milk and the like, and defecation is difficult due to excessive internal heat of a patient suffering from dysphagia.
Description
technical field [0001] The invention relates to the field of liquid food eaten by patients with dysphagia, in particular to a suitable food for patients with dysphagia and a preparation method thereof. Background technique [0002] Dysphagia refers to dysphagia caused by various reasons and occurs in different parts of swallowing. Dysphagia can affect food intake and nutrient absorption, and can also lead to aspiration pneumonia caused by food being inhaled into the trachea. In severe cases, it can be life-threatening. For the daily diet of patients with dysphagia, most of them use catheter drainage to transport liquid food into the stomach to ensure the normal physiological needs of patients. [0003] Patients with dysphagia are often equipped with catheters, so it is difficult to participate in fitness activities such as brisk walking and running that are suitable for gastrointestinal motility. In addition, in order to ensure sufficient nutritional supply, most of the liqu...
Claims
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Application Information
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