Acetobacter flavored fermented vinegar milk and processing method thereof

Abstract

The invention provides an acetobacter flavored fermented vinegar milk composed of raw cow milk, white granulated sugar, fructose syrup, single cream, concentrated whey protein powder, acetylated distarch phosphate / hydroxypropyl distarch phosphate, glucose, a stable thickener, a nutritional enhancer, a fruit and vegetable sauce, and lactic acid bacteria. The acetobacter flavored fermented vinegar milk has the advantages that the acetobacter flavored fermented vinegar milk effectively improves constipation, and has a function of alleviating difficult defecation for people with constipation due to intestinal dryness; acetobacter and lactic acid bacteria are combined to play a synergistic effect, kluyveromyces lactis and leuconostoc mesenteroides strains produce acids and alcohols in a fermentation metabolic process, and acetobacter utilizes the alcohols and oxidizes the alcohols into acetic acid, so the whole industrialized production cycle is shortened to 12-24 hours, and the desired effect can be achieved; and at the same time, acetic acid in the finished product can promote calcium in the milk to be absorbed in a human body.

Description

technical field

[0001] The invention relates specifically to an acetic acid bacteria-flavored fermented milk with a short industrialized production cycle, which can also promote the absorption of calcium in the milk in the human body, and a processing method thereof. Background technique

[0002] Vinegar is an important international condiment. It has a history of 2,000 years in my country. The Chinese people have a tradition of brewing and eating vinegar since ancient times. As people's understanding of vinegar gradually improves, vinegar has developed from a simple condiment to a series of cooking, table, health care and beverage vinegars. Since the 1990s, the United States, Japan, China and other countries have launched health vinegar. The acidity of the product is relatively low, generally about 3%, the taste is good, and it has certain health effects.

[0003] With the development of science and the progress of society, and the improvement of national living standards,...