Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Micro-ecological extract with functions of maintaining beauty and keeping young and preparation method of micro-ecological extract

A technology for beauty and beauty, micro-ecology, applied to the functions of food ingredients, bacteria used in food preparation, food science, etc., can solve the problem of unsatisfactory extraction effect and efficiency, low absorption efficiency of extraction products, and absorption of extracts Insufficient and other problems, to achieve the effects of less toxic and side effects, improved absorption and utilization, and high content of beneficial ingredients

Pending Publication Date: 2022-03-18
重庆万源佳药业有限公司 +1
View PDF14 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 1) The extraction effect and efficiency are not ideal. Existing microbial extraction is limited by the differences in the fermentation pathways and metabolites of different strains, so that the selection and ratio of microbial strains will have a greater impact on the extraction efficiency;
[0007] 2) The human body absorption efficiency of the extracted products is not high. Due to the influence of the overall fermentation environment of the existing microbial extracts, the absorption of the produced extracts to the human gastrointestinal environment still has certain deficiencies;
[0008] 3) There are harmful substances. The existing Chinese herbal medicine and food inevitably contain some harmful chemical substances such as pesticide ingredients, which will cause certain damage to the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Micro-ecological extract with functions of maintaining beauty and keeping young and preparation method of micro-ecological extract
  • Micro-ecological extract with functions of maintaining beauty and keeping young and preparation method of micro-ecological extract
  • Micro-ecological extract with functions of maintaining beauty and keeping young and preparation method of micro-ecological extract

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0043] The preparation method of probiotics extract of the present invention, comprises the steps:

[0044] Step 1: taking each component according to the formula, mixing, sterilizing, and then adding water to boil to obtain a boiled raw material mixture;

[0045] Step 2: The raw material mixture obtained in step 1 is subjected to micro-ecological extraction treatment with microorganisms, and then the mixture obtained after micro-ecological extraction is filtered to remove filter residues and collect micro-ecological extracts;

[0046] Step 3: Sterilize the microecological extract obtained in step 2, and then undergo aging treatment to obtain the microecological extract.

[0047] In order to make it easier for consumers to eat, food-acceptable excipients can be added to the microecological extract obtained in step 3 to make different product dosage forms, so as to enrich the taste of the product and facilitate storage and transportation. Specifically, Add sweeteners, etc. acc...

Embodiment 1

[0060] A micro-ecological extract with beauty and beauty functions, which is prepared by the following components in parts by weight: 16.5 parts of grapes, 2 parts of apricots, 2 parts of kelp, 2 parts of litchi, 2 parts of longan, 2 parts of Luo Han Guo, 2 parts of mango, 2 parts of rose, 2 parts of jasmine, 3 parts of lemon, 2 parts of avocado, 2 parts of cherry, 2 parts of apple, 2 parts of green plum, 2 parts of nutmeg, 2 parts of sea buckthorn, 9.5 parts of mulberry, 2 parts of pomegranate, 5 parts of fig, 2 parts of prickly pear cactus, 2 parts of sea cucumber peptide, 0.02 part of steviol glycoside, 25 parts of fructooligosaccharide, 2 parts of deep-sea fish skin collagen peptide, 4.48 parts of xylitol, 0.5 part of hydrangea powder;

[0061] The preparation method of described ferment comprises the steps:

[0062] Step 1: Take each component according to the formula, mix, sterilize, and then add water to boil (add water 5 times the weight of the raw material and boil fo...

Embodiment 2

[0067] A micro-ecological extract with the function of beautifying and nourishing the skin, which is prepared by the following components in parts by weight:

[0068] 15 parts of grapes, 3 parts of apricot, 1-3 parts of kelp, 1 part of lychee, 1 part of longan, 3 parts of mangosteen, 3 parts of mango, 1 part of rose, 3 parts of jasmine, 4 parts of lemon, 1 part of avocado, 3 parts of cherry , 3 parts of apple, 3 parts of green plum, 1 part of nutmeg, 1 part of seabuckthorn, 11 parts of mulberry, 3 parts of pomegranate, 4 parts of fig, 1 part of prickly pear cactus, 3 parts of sea cucumber peptide, 0.01 part of steviol glycoside, 23 parts of fructo-oligosaccharide 3 parts of deep-sea fish skin collagen peptide, 5 parts of xylitol, 0.6 part of hydrangea powder;

[0069] The microbial strains and proportioning in the step 2 are the same as in Example 1; its preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a micro-ecological extract with functions of maintaining beauty and keeping young. The beverage is prepared from the following components in parts by weight: 15-18 parts of grapes, 1-3 parts of apricots, 1-3 parts of kelp, 1-3 parts of litchis, 1-3 parts of longan, 1-3 parts of momordica grosvenori, 1-3 parts of mangoes, 1-3 parts of roses, 1-3 parts of jasmine flowers, 2-4 parts of lemons, 1-3 parts of avocados, 1-3 parts of cherries, 1-3 parts of apples, 1-3 parts of green plums, 1-3 parts of myristica fragrans, 1-3 parts of hippophae rhamnoides, 8-11 parts of mulberries, 1-3 parts of pomegranates and 4-6 parts of figs. The beverage is prepared from the following raw materials in parts by weight: 1-3 parts of opuntia ficus-indica, 1-3 parts of sea cucumber peptide, 0.01-0.03 part of stevioside, 23-27 parts of fructo-oligosaccharide, 1-3 parts of deep sea fish skin collagen peptide, 4-5 parts of xylitol and 0.4-0.6 part of sparassis crispa powder. The invention also provides a preparation method of the micro-ecological extract. The micro-ecological extract disclosed by the invention has the effects of maintaining beauty, keeping young and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to a micro-ecological extract with the function of beautifying and nourishing skin, and at the same time, the invention also relates to a preparation method of the micro-ecological extract. Background technique [0002] With the improvement of people's living standards, the intake of nutrients continues to increase, but due to factors such as lack of exercise, irregular work and rest time, and age growth, the intake of nutrients will accumulate excessively in the body due to slow metabolism. Over time, it will bring adverse effects to the human body, such as easily causing skin wrinkles, acne and other symptoms, causing certain problems in appearance. In order to beautify the skin, people apply cosmetics or even inject botulinum toxin for beauty and beauty, but the injection of botox will damage the nerves, and applying cosmetics can only treat the symptoms but not the root cause. [000...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10
CPCA23L33/10A23V2002/00A23V2400/137A23V2400/147A23V2400/165A23V2400/125A23V2400/123A23V2400/175A23V2400/113A23V2200/318A23V2250/262A23V2250/28A23V2250/55A23V2250/6422
Inventor 张积仁李文勇谭玉琴蒋涛
Owner 重庆万源佳药业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com