Preparation method of edible tea ink/paste

A technology of ink and tea stalks, which is applied in the field of preparation of edible tea ink/paste, can solve the problems of use effect and durability, single color and expressive force of calligraphy and painting, damage and loss of forest trees, etc., to save cost input and cost Inexpensive, financially avoided effects

Pending Publication Date: 2022-04-01
赵培志 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] From ancient times to the present, on the one hand, Chinese traditional ink-making has been to first cut down pine, cypress and other trees and then burn them to make soot and then further make ink sticks and ink. Slight environmental pollution and serious damage and loss of forest trees
On the other hand, with the development of the times and the continuous increase of market demand, many ink manufacturers have further developed the method of mixing raw materials and chemical substances to make ink, but its use effect and durability have been greatly affected. At the same time, the chemical mixing of ink will also have certain side effects on the earth's environment and human health, and the color and expressiveness of calligraphy and painting are relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of edible tea ink / paste, comprising the following steps:

[0020] Step 1. Take the remaining tea stalks, tea foam and tea dregs in the tea making process of Yunnan Dianhong tea, wherein the tea stalks account for 60%, and the tea dregs and tea foam account for 40%;

[0021] Step 2: Mix the tea stalks, tea foam, and tea dregs evenly, put them into a container, add water, and cook under high pressure for 1 hour, wherein the weight ratio of the mixed raw materials to water is 1:50;

[0022] Step 3, after cooking, let it stand for 24 hours to settle;

[0023] Step 4, after extracting the impurity-free juice from the upper part, further filtering, adding special prepared glue, natural preservatives and fixative materials to the filtered juice to prepare tea ink or tea ink paste.

Embodiment 2

[0025] A preparation method of edible tea ink / paste, comprising the following steps:

[0026] Step 1, taking the remaining tea stalks, tea foam and tea dregs in the green tea making process, wherein tea stalks account for 60%, tea dregs and tea foam account for 40%;

[0027] Step 2: Mix the tea stalks, tea foam, and tea dregs evenly, put them into a container, add water, and cook under high pressure for 1.5 hours, wherein the weight ratio of mixed raw materials and water is 1:50;

[0028] Step 3, after cooking, let it sit for 26 hours;

[0029] Step 4, after extracting the impurity-free juice from the upper part, further filtering, adding special prepared glue, natural preservatives and fixative materials to the filtered juice to prepare tea ink or tea ink paste.

Embodiment 3

[0031] A preparation method of edible tea ink / paste, comprising the following steps:

[0032] Step 1: Take Yunnan Dian black tea, Anchengqi black tea, black tea, Pu'er tea (raw and cooked), green tea, tea stalks, tea foam, and tea dregs remaining in the process of making tea, of which tea stalks account for 60%. Dregs and tea foam account for 40%;

[0033] Step 2: Mix the tea stalks, tea foam, and tea dregs evenly, put them into a container, add water, and cook under high pressure for 2 hours, wherein the weight ratio of the mixed raw materials to water is 1:50;

[0034] Step 3, after cooking, let it stand for 25 hours to settle;

[0035] Step 4: Extract the upper impurity-free juice and then filter it further. Add food-grade special glue, natural preservatives and natural fixatives to the filtered juice according to the thickness of different types of tea juice and the cooked juice. Made into tea ink or tea ink paste.

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PUM

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Abstract

The invention discloses a preparation method of edible tea ink/cream, which comprises the following steps of: taking tea stalks, tea foam and tea residues which are remained in a tea making process, wherein the tea stalks account for 60 percent, and the tea residues and the tea foam account for 40 percent; uniformly mixing the tea stems, the tea foam and the tea residues, putting the mixture into a container, adding clear water, and performing high-pressure cooking for 1-2 hours, wherein the weight ratio of the mixed raw materials to the clear water is 1: 50; after the cooking is finished, standing and precipitating; and extracting juice without impurities at the upper part, further filtering, and adding special preparation glue, a natural preservative and a fixing agent material into the filtered juice to prepare tea ink or tea ink paste. The multifunctional painting and calligraphy tea ink (juice and paste) can be generally suitable for painting and writing, can be eaten (brewed) and can assist in conditioning acute skin wounds (or mosquito bites and sores), does not contain any chemical component, and belongs to daily civil stationery commodities.

Description

technical field [0001] The invention relates to the technical field of ink, in particular to a preparation method of edible tea ink / paste. Background technique [0002] From ancient times to the present, on the one hand, Chinese traditional ink-making has been to first cut down pine, cypress and other trees and then burn them to make soot and then further make ink sticks and ink. Slight environmental pollution and serious damage and loss of forest trees. On the other hand, with the development of the times and the continuous increase of market demand, many ink manufacturers have further developed the method of mixing raw materials and chemical substances to make ink, but its use effect and durability have been greatly affected. At the same time, chemical mixing ink production will also have certain side effects on the earth's environment and human health, and the color and expressiveness of calligraphy and painting are relatively single. Contents of the invention [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09D11/16
Inventor 赵培志徐燕赵砚琪
Owner 赵培志
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