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Food material cooking method and device, storage medium and electronic device

A cooking method and ingredients technology, applied in the direction of electrical digital data processing, speech analysis, instruments, etc., can solve the problems of unrealistic, different cooking time, temperature, high learning cost, etc., to achieve accurate acquisition and improve the effect of cooking experience

Pending Publication Date: 2022-04-01
QINGDAO HAIER TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although many ovens have suggested cooking procedures for different foods, even for the same type of food, the cooking time and temperature are different due to the inconsistent external conditions such as their size and placement.
It is too expensive and unrealistic for ordinary users to master the cooking skills (fire, time, etc.) of each food

Method used

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  • Food material cooking method and device, storage medium and electronic device
  • Food material cooking method and device, storage medium and electronic device
  • Food material cooking method and device, storage medium and electronic device

Examples

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Embodiment Construction

[0019] Embodiments of the present invention will be described in detail below with reference to the drawings and in combination with the embodiments.

[0020] It should be noted that the terms "first" and "second" in the description and claims of the present invention and the above drawings are used to distinguish similar objects, but not necessarily used to describe a specific sequence or sequence.

[0021] The method embodiments provided in the embodiments of the present application may be executed in mobile terminals, computer terminals or similar computing devices. Taking running on a mobile terminal as an example, figure 1 It is a block diagram of the hardware structure of a mobile terminal of a food cooking method according to an embodiment of the present invention. like figure 1 As shown, the mobile terminal may include one or more ( figure 1 Only one is shown in the figure) processor 102 (processor 102 may include but not limited to a processing device such as a mic...

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PUM

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Abstract

The embodiment of the invention provides a food material cooking method and device, a storage medium and an electronic device, and the method comprises the steps: obtaining a target image of a target food material under the condition of determining that the target food material is arranged in target equipment; attribute information of a target food material is determined from the target image, and the attribute information comprises a food material type to which the target food material belongs and the volume of the target food material; first cooking information matched with the food type to which the target food material belongs and the volume of the target food material is determined, and the first cooking information comprises the cooking mode of the target food material; voice information of the target object is obtained, the voice information comprises second cooking information, and the second cooking information comprises the target maturity of the target food material; and cooking the target food material in the target equipment according to the first cooking information and the second cooking information. Through the method and the device, the problem of food cooking in related technologies is solved, and the effects of accurately obtaining the food cooking mode and improving the cooking experience of a user are achieved.

Description

technical field [0001] Embodiments of the present invention relate to the communication field, and in particular, relate to a food cooking method and device, a storage medium, and an electronic device. Background technique [0002] When the oven cooks food, the user needs to select a suitable cooking option according to the food to be cooked. Although many ovens have given suggested cooking procedures for different foods, even for the same type of food, the cooking time and temperature are different due to the inconsistent external conditions such as their size and placement. It is too expensive and unrealistic for ordinary users to master the cooking skills (fire, time, etc.) of each food. Contents of the invention [0003] Embodiments of the present invention provide a food cooking method and device, a storage medium, and an electronic device, so as to at least solve the problem of food cooking in the related art. [0004] According to one embodiment of the present inv...

Claims

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Application Information

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IPC IPC(8): G06V20/10G06F16/2455G10L15/22
Inventor 惠海峰
Owner QINGDAO HAIER TECH