Boiling and making device for cans
A production device and boiling technology, applied in the field of canned food, can solve the problems of staff inconvenience, stop discharging, and reduce discharging speed, so as to improve the efficiency of cooking work, increase the speed of liquid discharge, and improve the uniformity degree of effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0020] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0021] The specific implementation of the present invention will be described in detail below in conjunction with specific embodiments.
[0022] see Figure 1-5 , a kind of cooking device for canned food provided by the embodiment of the present invention includes a cooking box 4 and a support base 1 for fixing the cooking box 4, and also includes:
[0023] A heating mechanism 3, the heating mechanism 3 is connected to the support base 1 through the support rod 2, a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com