Restaurant management system and management method thereof

Abstract

The invention discloses a restaurant management system and a management method thereof in the technical field of catering management, and the system comprises an order collection module, an order distribution module, an order queue module, an automatic updating module, and a chef storage module. The order acquisition module is used for acquiring user order data information for ordering a restaurant; the order distribution module is used for queuing chefs conforming to dish making according to the order data after ordering according to a queue sequence; and the order queue module is used for storing a dish queue which is prepared to be made by a chef and an estimated making time length of each order dish in the queue. The dishes in the collected user orders are automatically allocated to the chef queue which can make the dishes, so that a user can conveniently know the making information of the dishes; and making, distribution and management of order dishes can be conveniently and quickly realized.

Description

technical field [0001] The invention relates to the technical field of catering management, in particular to a restaurant management system and a management method thereof. Background technique [0002] Catering management means that enterprises, hospitals, schools, hotels, etc. contract catering management services to professional catering companies to manage according to their needs, and then choose various dishes provided by the catering company for dining. [0003] In the existing restaurant management process, when a user places an order for a meal, they can order by scanning a code or using a mobile APP, and then generate a dish order, and the chef will make the dishes according to each dish order of the user who placed the order. [0004] However, in the process of realizing the technical solution of the invention in the embodiment of the present application, the inventor of the present application found that the above-mentioned technology has at least the following t...

AI Technical Summary

Problems solved by technology

[0005] 1. In the process of making dishes, it is not convenient to clearly understand the dishes that each chef is good at, but who will hand over the production of dishes to whom. This method will easily lead to confusion in the processing procedures of the kitchen staff;

[0006] 2. Due to the unreasonable distribution of the dishes of each chef, it is easy to cause a single chef to make a lot of dishes, resulting in a large burden of dish production

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