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Safe disinfection and sterilization method for food production and sterilization device thereof

A disinfection and food technology, applied in the direction of food science, etc., can solve the problems of insufficient contact of raw materials, increased energy waste, burns of staff, etc., achieve comprehensive disinfection and sterilization, improve contact comprehensiveness, and ensure disinfection and sterilization Effect

Pending Publication Date: 2022-05-06
山东东旭亚机械设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] To sum up, during the use of the existing high-temperature steam sterilization equipment, because the high-temperature steam is easy to leak, it will cause burns to the staff, and the overflowing high-temperature steam increases the waste of energy, which is not energy-saving and environmentally friendly. At the same time, the traditional Most of the high-temperature steam sterilization equipment is in a closed container, the raw materials for single sterilization are limited, and the high-temperature steam does not fully contact the raw materials, which will reduce the efficiency and comprehensiveness of raw material sterilization

Method used

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  • Safe disinfection and sterilization method for food production and sterilization device thereof
  • Safe disinfection and sterilization method for food production and sterilization device thereof
  • Safe disinfection and sterilization method for food production and sterilization device thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A safe disinfection and sterilization method for food production and a sterilization device thereof, comprising a conveyor belt 1, a sterilization box 2, a steam chamber 3, a top plate 7, a partition 8, an ultraviolet lamp 9, a rotating rod 10, a collection pipe 15 and a drive shaft 27, The interior of the sterilization box 2 is provided with a partition 8, and one side of the partition 8 forms a steam chamber 3 inside, and a top plate 7 is arranged inside the upper end of the steam chamber 3. The upper surface of the top plate 7 and the inner wall of the steam chamber 3 form a recovery chamber 24. Equidistantly distributed air ports 19 are provided, and the two sides of the top plate 7 form a return chamber 22. The top plate 7 is inserted with an air intake pipe 4, and the two sides of the air intake pipe 4 are inserted with distribution pipes 18 distributed equidistantly. The lower surface of the flow pipe 18 is All are embedded with nozzles 20 distributed equidistantl...

Embodiment 2

[0034] Both sides of the sterilization box 2 are provided with slots 11 inside, and the inside of the slot 11 is provided with a conveyor belt 1. The inner walls of both sides of the sterilization box 2 are symmetrically welded with a limiting plate 6, and the lower end of the limiting plate 6 is attached to both sides of the upper surface of the conveyor belt 1. close, and the distance between the lower ends of the limiting plates 6 is less than the width of the conveyor belt 1. The limiting plate 6 can block the food raw materials conveyed on the surface of the conveyor belt 1 to prevent the food raw materials from falling from the surface of the conveyor belt 1 .

[0035] On the top of the conveyor belt 1, there are equidistantly distributed rotating rollers 10. The surface of the rotating rollers 10 is welded with symmetrically distributed flaps 5, and the inside of the rotating rollers 10 is inserted with a transmission shaft that penetrates through the limit plate 6 and t...

Embodiment 3

[0037] A first air pump 16 and a second air pump 21 are installed on one side of the upper surface of the sterilization box 2, and both ends of the first air pump 16 and the second air pump 21 are connected with a collection pipe 15 and a circulation pipe 17, and the collection pipe 15 is inserted into the backflow Inside the warehouse 22, the lower end of the collection pipe 15 is provided with an air collecting cover 23 that fits with the bottom end of the return warehouse 22, and the circulation pipe 17 is inserted into the interior of the recovery warehouse 24, and the first air pump 16 and the second air pump 21 are running, which can Negative pressure is generated, and the high-temperature steam overflowing from both sides of the steam chamber 3 can be sucked into the collection pipe 15 through the gas collecting hood 23, and injected into the recovery chamber 24 through the circulation pipe 17, which can effectively prevent the high-temperature steam from overflowing thro...

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Abstract

The invention discloses a safe disinfection and sterilization method for food production and a sterilization device thereof.The sterilization device comprises a conveying belt, a sterilization box, a steam bin, a top plate, a partition plate, ultraviolet lamp tubes, a rotating roller, a collecting pipe and a transmission shaft, the partition plate is arranged in the sterilization box, the steam bin is formed in one side of the partition plate, and the top plate is arranged in the upper end of the steam bin; an air inlet pipe is inserted into the top plate, flow dividing pipes are inserted into the surfaces of the two sides of the air inlet pipe, and an ultraviolet lamp tube is arranged in the other side of the partition plate. Notches are formed in the two sides of the sterilization box, a conveying belt is arranged in the notches, rotating rollers distributed at equal intervals are arranged above the conveying belt, turning plates distributed symmetrically are welded to the surfaces of the rotating rollers, and a first air pump and a second air pump are installed on one side of the upper surface of the sterilization box. The food raw materials are comprehensively disinfected in a mode of combining high-temperature steam and ultraviolet sterilization, and scalds caused by outflow of the high-temperature steam can be reduced.

Description

technical field [0001] The invention relates to the technical field of disinfection and sterilization equipment, in particular to a food production safety disinfection and sterilization method and a sterilization device thereof. Background technique [0002] In the process of food production, in order to ensure the safety and health of food, it is essential to sterilize and sterilize raw materials. At present, high-temperature steam sterilization and ultraviolet ray sterilization are often used for food production raw material disinfection and sterilization equipment. High-temperature steam Although sterilization can play a comprehensive and effective sterilization measure, the overflow of high-temperature steam will easily cause harm to the staff. At the same time, ultraviolet sterilization will also pose a threat to the health of surrounding staff and cause skin burns caused by ultraviolet rays. [0003] After a large number of searches, the prior art was found. The public...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L5/30
CPCA23L5/21A23L5/30
Inventor 李玉才张松位书强康汝涛
Owner 山东东旭亚机械设备有限公司
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