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Production process of instant Chinese hamburgers

A production process, the technology of Roujiamo, is applied in the field of production technology of instant Roujiamo, which can solve the problems of poor taste and achieve better taste

Pending Publication Date: 2022-06-07
陕西西咸新区三味坊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Roujiamo is a traditional snack. In order to meet the needs of the public, instant Roujiamo is produced in batches. When instant Roujiamo is eaten, it only needs to be heated. The current instant Roujiamo has a good taste. good

Method used

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  • Production process of instant Chinese hamburgers
  • Production process of instant Chinese hamburgers
  • Production process of instant Chinese hamburgers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] like figure 1 As shown in the present embodiment, a production process of instant meat buns is provided, comprising the following steps:

[0037] A, the upper bun blank 1 and the lower bun blank 2 are made and formed, and the top wall of the lower bun blank 2 is provided with an accommodating groove 3, and the upper bun blank 1 can completely cover the accommodating groove 3;

[0038] B, the upper bun 1 and the lower bun 2 are baked to maturity;

[0039] C, use Roujia bun blank processing equipment to open a plurality of blind holes on the bottom wall of the upper bun blank 1 and the bottom wall of the accommodating groove 3;

[0040] D. The cooked meat filling and gravy are added into the accommodating tank 3, and the upper bun 1 is covered on the lower bun 2 to form a meat bun;

[0041] E, use Roujiamo processing equipment to turn Roujiamo many times, so that the meat juice enters the blind holes of the bottom wall of the upper bun 1 and the bottom wall of the accom...

Embodiment 2

[0047] like figure 2 As shown, the Roujia bun processing equipment in this embodiment includes a support table 101, a lower bun fixing seat 103, an upper bun fixing unit and a hole opening unit;

[0048] The supporting table 101 is supported by a plurality of supporting columns 102, the lower bun blank fixing seat 103 is arranged on the top wall of the supporting table 101, and the lower bun blank 2 can be placed on the lower bun blank fixing seat 103;

[0049] The upper bun fixing unit includes a top plate 201 and an annular placing plate 203. The top plate 201 is fixed on the support table 101 through a support frame 202. The annular placing plate 203 is located below the top plate 201. The top wall of the top plate 201 is provided with a first driving device 204. A connecting plate 205 is connected to the output shaft of the first driving device 204. The connecting plate 205 is connected with the annular placing plate 203 through the connecting column 206. The upper bun 1 ...

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PUM

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Abstract

The production technology comprises the following steps that A, an upper steamed bun blank and a lower steamed bun blank are manufactured and formed, a containing groove is formed in the top wall of the lower steamed bun blank, and the upper steamed bun blank can completely cover the containing groove; b, baking the upper steamed bun blank and the lower steamed bun blank to be mature; c, a plurality of blind holes are formed in the bottom wall of the steamed bun blank and the bottom wall of the containing groove through a meat steamed bun blank processing device; d, adding the prepared cooked meat stuffing and meat juice into the accommodating groove, and covering the upper steamed bun blank on the lower steamed bun blank to form a Chinese hamburger; e, the Chinese hamburgers are turned over multiple times through Chinese hamburger processing equipment, so that the gravy enters the blind holes in the bottom wall of the upper hamburger blank and the bottom wall of the containing groove and immerses into blank bodies of the upper hamburger blank and the lower hamburger blank, and the eating taste of the instant Chinese hamburgers can be improved through the method.

Description

technical field [0001] The invention relates to the technical field of Roujiamo production, in particular to a production process of instant Roujiamo. Background technique [0002] Roujiamo is a traditional snack. In order to meet the needs of the public, instant Roujiamo is produced in batches. When eating instant Roujiamo, it only needs to be heated. The current instant Roujiamo has a different taste. good. SUMMARY OF THE INVENTION [0003] In view of the defects in the prior art, the present invention provides a production process of instant meat buns, so as to improve the edible taste of the instant meat buns. [0004] A production process of instant meat buns, comprising the following steps: [0005] A. The upper bun blank and the lower bun blank are made and formed, and the top wall of the lower bun blank is provided with a accommodating groove, and the upper bun blank can completely cover the accommodating groove; [0006] B. Bake the upper and lower buns to matu...

Claims

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Application Information

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IPC IPC(8): A21D13/32A21D13/38A21C15/00B26F1/14
CPCA21D13/32A21D13/38A21C15/00B26F1/14Y02A40/90
Inventor 李方用周建祥
Owner 陕西西咸新区三味坊食品有限公司