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Coconut juice beverage

A beverage and coconut juice technology, applied in the field of coconut juice and its preparation, can solve problems such as insufficient natural sweetness, insufficient softness of taste, insufficient coconut fragrance, etc., and achieve the effect of increasing sweetness and enhancing taste

Pending Publication Date: 2022-06-07
王志伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the original coconut flavor of the coconut juice beverage made by traditional methods is not enough, the natural sweetness is not enough, and the mouthfeel is not soft enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The coconut juice from fresh coconuts and coconut milk from which coconut residues are removed are mixed by two squeezes.

[0021] Preparation:

[0022] 1. First use an extruder to directly squeeze out the mushy coconut milk in the block coconut meat for later use;

[0023] 2. Mix coconut milk and coconut milk.

[0024] 3. Then use the squeezer to squeeze the mixed coconut milk for the second time to remove the coconut residue, and make the natural coconut milk drink with the original flavor and without additives such as stabilizers.

[0025] 4. In this coconut milk drink, the coconut meat can be seen in different sizes and shapes; and the proportion of coconut milk and coconut milk can be different according to different taste requirements.

[0026] 5. You can also add other fruits to make coconut drinks with different flavors.

[0027] 6. This preparation method is also applicable to other fruits, ingredients, and medicinal materials that are difficult to squeeze o...

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PUM

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Abstract

The invention relates to a coconut juice beverage, which is prepared by squeezing and mixing coconut juice of fresh coconuts and coconut milk without coconut residues twice. The preparation method comprises the following steps: firstly, directly extruding pasty coconut milk from blocky coconut meat by using an extruding machine for later use; and then the mixed coconut milk and coconut juice are squeezed for the second time, and coconut residues are removed. According to the coconut beverage prepared by the method, macroscopic coconut meat is different in size and shape; and the ratio of the coconut juice to the coconut milk can be different according to different taste requirements, so that the beverage is more fragrant, thicker and sweeter in coconut taste and softer in taste.

Description

[0001] 1. a coconut milk beverage is characterized in that: select the coconut raw juice of fresh coconut for use and the coconut milk that removes coconut residue to be mixed by twice squeezing. [0002] 2. a coconut milk beverage, is characterized in that: preparation method: (1) first directly extrude the paste-like coconut milk in the block coconut meat with an extruder for subsequent use; (2) coconut milk and coconut milk are mixed; (3) Then the mixed coconut milk is squeezed for the second time to remove the coconut residue with an extruder, and the natural coconut juice beverage is made with the original flavor and without additives such as stabilizers. [0003] 3. In this coconut milk drink, the coconut meat can be seen in different sizes and shapes; and the proportion of coconut milk and coconut milk can be different according to different taste requirements. [0004] 4. You can add other fruits to make coconut drinks with different flavors. [0005] 5. This preparatio...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04
CPCA23L2/02A23L2/04
Inventor 王志伟
Owner 王志伟