Vertical scenting machine, control method and flower essence extraction process of vertical scenting machine
A control method and technology of scenting machine, which are applied in the directions of tea, food science, tea spice, etc., can solve the problems of loss of tea-making enterprises, less flower supply of jasmine, difficulty in producing scented tea, etc., so as to ensure the effect of scenting and save production costs. Effect
Active Publication Date: 2022-06-28
厦门锋远智能装备有限公司 +1
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[0003] In the current preparation process of scented tea, more scented teas of higher quality can be produced smoothly in summer and other seasons with many flowers. It is undoubtedly a huge loss for tea-making enterprises to produce qualified scented tea.
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[0031] In order to make the purposes, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiment of this invention, and it is not an embodiment of all. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention. Accordingly, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention.
[0032] In the description of the present invention, the terms "first" and...
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According to the vertical scenting machine, the control method and the flower dew extraction process thereof, flower fragrance gas is collected, distilled, extracted and stored in the multi-flower season, the flower dew is added into the atomization generator in the few-flower season, it is guaranteed that the flower fragrance gas still enters the vertical scenting machine under the condition that the number of jasmine flowers in the vertical scenting machine is too small or insufficient, and the fragrance of the jasmine flowers in the vertical scenting machine is not enough. The scenting effect is ensured. Meanwhile, it is guaranteed that when production is carried out in the multi-flower season, it is avoided that flower fragrance gas in the shell is excessively deposited, and consequently much flower fragrance is lost during external circulation ventilation, and the production cost is greatly saved.
Description
technical field [0001] The invention relates to the technical field of tea making equipment, in particular to a vertical scenting flower machine, a control method and a flower dew extraction process thereof. Background technique [0002] Jasmine tea belongs to scented tea, the tea embryo is green tea, and the finished product removes the jasmine flower. It is also a kind of green tea with a history of more than 1,000 years. The scenting process of scented tea is mainly the process of flowers emitting fragrance and tea embryos absorbing fragrance. The fragrance of jasmine flowers is a biochemical change. Under the action of enzymes, temperature, moisture, oxygen, etc., mature jasmine flowers decompose fragrant substances. [0003] In the current production process of scented tea, more high-quality scented tea can be produced smoothly in summer and other seasons with more flowers. However, it is usually difficult to produce large quantities of jasmine flowers in the summer se...
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IPC IPC(8): A23F3/40
CPCA23F3/405
Inventor 汪飞黄春池卢廷康
Owner 厦门锋远智能装备有限公司