Cooking utensil, cooking control method thereof and storage medium

A technology of cooking utensils and control methods, which is applied to steam cooking utensils, cooking utensils, timing control ignition mechanisms, etc., which can solve problems such as unfavorable user experience, uneven heating of food, and affecting food taste, so as to reduce sugar content and improve taste Effect

Pending Publication Date: 2022-07-01
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cooking utensils in the related art, such as electric rice cookers, separate the rice soup during the heating stage during cooking, and the sugar in the food cannot be fully dissolved in the rice soup. In addition, after the food is drained, the food is usually heated through the pot body. This heating method is prone to food Uneven heating affects the taste of cooked food, which is not conducive to user experience

Method used

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  • Cooking utensil, cooking control method thereof and storage medium
  • Cooking utensil, cooking control method thereof and storage medium
  • Cooking utensil, cooking control method thereof and storage medium

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Embodiment Construction

[0032] The following describes in detail the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein the same or similar reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary, and are intended to explain the present invention and should not be construed as limiting the present invention.

[0033] The cooking appliance, the cooking control method, and the storage medium according to the embodiments of the present invention will be described in detail below with reference to the accompanying drawings.

[0034] refer to figure 1 and figure 2 As shown, in some embodiments of the present invention, the cooking appliance includes a water inlet unit 802, a steam heating unit 803, a drainage unit 804 and a cooking cavity 201, the water inlet unit 802 is used for providing cookin...

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PUM

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Abstract

The invention discloses a cooking utensil, a cooking control method thereof and a storage medium. The cooking control method comprises the following steps: S3, in a heating stage, performing steam heating on food to be cooked; s4, in the drainage stage, redundant water in the cooking cavity is drained; s5, cooking is completed in the cooking completion stage. According to the cooking control method of the cooking utensil, full-automatic cooking of the food can be achieved, in the heating stage, the food is heated through bubbles formed by steam so that it can be guaranteed that the food is heated evenly, sugar in the food can be dissolved in cooking water, in the drainage stage, the food is drained, and the cooking effect is improved. In the cooking completion stage, the food is steamed, so that the taste of the cooked food is improved.

Description

technical field [0001] The present invention relates to the field of household electrical appliances, in particular, to a cooking appliance, a cooking control method, and a storage medium. Background technique [0002] Cooking utensils in the related art, such as rice cookers, separate the rice soup during the heating stage during cooking, and the sugar in the food cannot be fully dissolved in the rice soup. In addition, after the food is drained, the food is usually heated through the pot body, and this heating method is prone to food. Uneven heating affects the taste of food after cooking, which is not conducive to user experience. SUMMARY OF THE INVENTION [0003] The present invention aims to solve one of the above-mentioned technical problems in the prior art at least to a certain extent. Therefore, the first objective of the present invention is to provide a cooking control method for a cooking utensil, which can reduce the sugar content in the food after cooking an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/04A47J36/00A47J36/24A47J36/32
CPCA47J27/002A47J27/04A47J36/00A47J36/24A47J36/32A47J2027/043
Inventor 韩银刘友文周忠宝张倩雷俊
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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