Aquilaria agallocha wine and preparation method thereof

Abstract

The invention belongs to the technical field of health care wine and provides agilawood wine and a preparation method thereof, and the wine is prepared from the following raw materials in parts by weight: 1.0-1.5 parts of agilawood, 2.0-4.5 parts of lucid ganoderma, 2.5-5.5 parts of longan and 88.5-94.5 parts of white spirit. The preparation method comprises the following steps: firstly, preparing the agilawood and the lucid ganoderma into superfine powder, then adding the agilawood superfine powder, the lucid ganoderma superfine powder, the longan and the white spirit into a percolation device for extraction, collecting an extracting solution after extraction is completed, and then blending to obtain the agilawood wine. The traditional Chinese medicines which are easy to obtain and low in cost are used as raw materials, and a simplified formula which has obvious effects on symptoms such as soreness of waist and leg weakness, poor sleep and lassitude caused by kidney-yang deficiency and essence and blood loss is obtained according to a traditional Chinese medicine compatibility principle; the superfine grinding technology and the percolation method are combined, and extraction is performed at room temperature, so that the leaching rate of effective components can be greatly increased, the soaking time can be greatly shortened, and the overall effect of the formula is greatly improved.

Description

technical field [0001] The invention relates to the technical field of health care wine, in particular to a Qi Nan agarwood wine and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of the economy, people generally suffer from high work pressure, living habits such as staying up late and lack of physical exercise. More and more people suffer from backache, weak legs, poor sleep, Lack of energy and other symptoms, these symptoms seriously affect people's quality of life, and even endanger people's lives. In order to adjust the physiological functions such as backache, soft legs and poor sleep, the health care wine for the purpose of health care, health preservation and fitness is due to its unique characteristics of "simple production, easy storage, convenient use, internal and external use, safety and reliability, and less side effects", etc. Features are loved by people. [0003] Agarwood is a resin-containing wood fo...

AI Technical Summary

Problems solved by technology

[0005] On the one hand, the existing health wine generally has the disadvantages of complex formula and strong taste of traditional Chinese medicine. For example, the Chinese invention patent application with publication number CN112494604A discloses "a preparation method of nourishing and nourishing kidney wine". Ambergris, ambergris, and other 12 traditional Chinese medicines, of which 1g of ambergris is needed for every 300-400mL of liquor, and ambergris is the dried product of the intestinal secretions of sperm whales. It is the most valuable traditional Chinese medicine and is extremely rare.

According to the data, with the mass hunting of sperm whales by humans, ambergris resources are decreasing year by year. At present, the annual trade volume of natural ambergris has been reduced to 100 kilograms. Ultrasonic extraction is used. As the extraction proceeds, the temperature of the extract will increase, which will easily cause the loss of volatile components and damage to thermally unstable components.

On the other hand, the production of most existing health-care wines all adopts the traditional room-temperature soaking method, and the dissolution rate of active ingredients of medicinal materials is low and the soaking time is long. The soaking time required for the method and its agarwood wine" is 80-110 days, and the fermentation time of "agarwood wine and its preparation method" disclosed in the Chinese invention patent application with the publication number CN 106978307 A is three months, and the publication number is CN 108865612 A's Chinese invention patent application discloses "a method for brewing agarwood wine" with a soaking time of 10 days

Both agarwood and ganoderma are high-quality traditional Chinese medicinal materials with obvious health care functions, but agarwood is solid wood, and ganoderma lucidum has a high degree of lignification. Both medicinal materials are very hard, and the problem of low leaching rate of active ingredients is more prominent

[0006] In view of the low dissolution rate of above-mentioned agarwood and ganoderma lucidum and the fact that the raw materials of existing nourishing, health-preserving and kidney-tonifying wine are too expensive and rare, the present invention is proposed.

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