Large yellow tea polysaccharide with anti-inflammatory activity, preparation method and application of large yellow tea polysaccharide and anti-inflammatory pharmaceutical composition
A composition and big tea technology, applied in the direction of drug combination, organic active ingredients, medical preparations containing active ingredients, etc., can solve the lack of anti-inflammatory active polysaccharides, unclear chemical composition and structure of anti-inflammatory active polysaccharides of Huoshan yellow big tea, Restrict research and development and other issues to achieve the effect of novel structure, environmental friendliness and maintaining activity
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[0036] like figure 1 As shown, the present invention provides the preparation method of the yellow tea polysaccharide with anti-inflammatory activity described in the above technical scheme, comprising the following steps:
[0037] After decolorizing and degreasing Huoshan Huangda tea, Huoshan Huangdacha powder is obtained;
[0038] Mixing the Huoshan huang da tea powder with water, and performing water extraction to obtain a huang da tea water extract;
[0039] Mixing the Huangda tea water extract with ethanol, and carrying out alcohol precipitation to obtain the Huangda tea alcohol deposit;
[0040] Deproteinization and dialysis are carried out successively to the alcohol precipitate of Huangdacha, to obtain a Huangdacha polysaccharide extract;
[0041] The polysaccharide extract of Huang Da tea is subjected to anion exchange column chromatography, and the polysaccharide-containing eluent is collected to obtain the extract of Huang Da tea polysaccharide;
[0042] Perform ...
Embodiment 1
[0064] (1) Dry Huoshan Huangdacha at 60°C, pulverize, and sieve with 80 mesh; add 95% ethanol according to the material-to-liquid ratio of 1g:20mL, stir at 25°C and 50rpm / min for 24h, filter with suction, collect Precipitation to obtain decolorized and degreasing Huoshan Huangda tea powder;
[0065] (2) Mix the decolorized and degreasing Huoshan Huangda tea powder in step (1) with distilled water in a ratio of 1g:20mL, stir and extract at 90°C and 50rpm / min for 2.5h, filter with suction, collect the filtrate, repeat 2 times , merged 3 filtrates to obtain Huoshan Huangda tea water extract;
[0066] (3) Concentrate the water extract of Huoshan Huangda tea in step (2) under reduced pressure to 1 / 3 of the original volume at 65°C and 0.10MPa vacuum degree, centrifuge at 4°C and 10000rpm / min for 20min, discard the precipitation, and collect the Anhydrous ethanol was added to the supernatant to make the final concentration of ethanol to be 80%. After 24 hours of precipitation at 4°C...
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