Fresh food delivery community deposit refrigerated cabinet

Abstract

The invention discloses a fresh food delivery community deposit refrigerated cabinet which comprises a fresh food quick-freezing module, a fresh food soft-freezing module, a fresh food fresh-keeping module, a fresh food conveying module and a fresh food putting module, the fresh food soft-freezing module is installed on the outer side of the fresh food quick-freezing module, the fresh food fresh-keeping module is installed on the outer side of the fresh food soft-freezing module, and the fresh food fresh-keeping module is installed on the outer side of the fresh food soft-freezing module. The fresh food conveying modules are symmetrically installed on the outer side of the fresh food quick-freezing module, quick-freezing equipment and soft-freezing equipment are installed in the fresh food soft-freezing module, a fifth blocking mechanism is installed in the fresh food fresh-keeping module, and a taking-out time presetting module is installed on one side of the front of the fresh food fresh-keeping module. By arranging the fresh food quick-freezing module, the fresh food soft-freezing module and the fresh food fresh-keeping module, fresh seafood packages are put into a fresh-keeping area before a cargo owner takes cargos, on one hand, slow thawing work is conducted, the unfreezing time is shortened, it is guaranteed that fresh seafood can be eaten in time, and on the other hand, fresh keeping can be conducted, and the eating taste is guaranteed.

Description

technical field [0001] The invention relates to the field of fresh-keeping and fresh-keeping, in particular to a fresh-food distribution community storage refrigerator. Background technique [0002] Fresh food has three major characteristics, namely, short shelf life, non-standard products and high cold chain costs. To solve these three problems, a mature supply chain system must be in place. Otherwise, it is difficult to guarantee the quality of the products sold at the front end, and the preservation of fresh food after purchasing , Distribution and preservation is not only the technical core of the supply chain system, but also the basis for carrying the information system behind it. Only by doing a good job of post-harvest insurance, distribution and preservation and other product means can we stand out. Community fresh food distribution cabinets, in principle, are placed in Smart cabinets in communities and other places are different from ordinary cabinets. From the out...

AI Technical Summary

Problems solved by technology

[0002] Fresh food has three major characteristics, namely, short shelf life, non-standard products and high cost of cold chain. To solve these three major problems, a mature supply chain system is necessary. Otherwise, it is difficult to guarantee the quality of the products sold at the front end. , distribution and preservation are the technical core of the supply chain system and the basis for carrying the information system behind it. Only by doing a good job in post-harvest insurance, distribution and preservation of products can stand out. In principle, the community fresh distribution cabinets are placed in the The smart cabinets in communities and other places are different from ordinary cabinets. From the outside, the fresh self-pickup cabinets are similar to the smart express cabinets in the community, but because the items placed are not express but fresh food, so in terms of size , the grid will be larger

[0003] Traditional community storage refrigerators are divided into fresh-keeping areas and freezing areas. For some expensive fresh seafood, after the owner places an order, the delivery person needs to carry special refrigeration equipment to keep the seafood fresh, and it often happens that the user If you are not at home and cannot harvest in time, you need to place the fresh seafood in the community storage freezer. When the fresh seafood is taken out, the fresh seafood contains a lot of ice cubes. range (from 0°C to 6°C), the melted water that crystallizes the ice inside the food can be restored and absorbed into the seafood cells. If it melts rapidly, the water cannot be recovered and becomes juice to flow out. Water-soluble nutrients such as protein, minerals, and vitamins will cause the nutrition of seafood to suffer and affect the taste. If the defrosting work is carried out for a long time, the fresh seafood received cannot be eaten in time, which may affect the quality of fresh seafood. food taste, for this reason, we propose a fresh delivery community storage refrigerator

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