Ginseng and antler coffee as well as preparation method and application thereof
A technology for ginseng coffee and coffee, which is applied in the field of ginseng coffee and its preparation, can solve the problems of bitterness and unpleasant smell of traditional Chinese medicine, affecting the rest time of work and life, and being unacceptable for patients, so as to achieve inability to improve, improve human function, and maintain sufficient energy. The effect of vitality
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Embodiment 1
[0049] A ginseng coffee, comprising the following components according to mass percentage: 55% of coffee beans, 35% of medicinal and edible homologous compound extracts, and 10% of auxiliary materials.
[0050] And, the preparation method of above-mentioned ginseng coffee, comprises the following steps:
[0051] (1) Processing of coffee beans
[0052] The coffee beans are roasted and then ground, and the ground coffee beans are extracted at a low temperature, concentrated, spray-dried, and then passed through a 140-mesh screen to prepare coffee powder.
[0053] (2) Preparation of medicinal and edible homologous compound extract
[0054] ①. Wash maca, sea cucumber, matsutake mushrooms, oysters, ginseng, Cordyceps militaris, Polygonatum chinensis, black wolfberry, mulberry and red dates respectively, slice, freeze-dry and pulverize, add absolute ethanol for a low-temperature extraction and filter, collect filtrate A and filter residue A;
[0055] 2. Add absolute ethanol to fi...
Embodiment 2
[0060] A ginseng coffee comprises the following components, calculated by mass percentage: 60% of coffee beans, 30% of medicinal and edible homologous compound extracts, and 10% of auxiliary materials.
[0061] And, the preparation method of above-mentioned ginseng coffee, comprises the following steps:
[0062] (1) Processing of coffee beans
[0063] The coffee beans are roasted and then ground, and the ground coffee beans are extracted at low temperature, concentrated, spray-dried, and then passed through a 160-mesh screen to prepare coffee powder.
[0064] (2) Preparation of medicinal and edible homologous compound extract
[0065] ①. Wash maca, sea cucumber, matsutake mushrooms, oysters, ginseng, Cordyceps militaris, Polygonatum chinensis, black wolfberry, mulberry and red dates respectively, slice, freeze-dry and pulverize, add absolute ethanol for a low-temperature extraction and filter, collect filtrate A and filter residue A;
[0066] 2. Add absolute ethanol to filt...
Embodiment 3
[0071] A ginseng coffee, comprising the following components according to mass percentage: 65% of coffee beans, 27% of the compound extract of medicinal and edible homology, and 8% of auxiliary materials.
[0072] And, the preparation method of above-mentioned ginseng coffee, comprises the following steps:
[0073] (1) Processing of coffee beans
[0074] The coffee beans are roasted and then ground, and the ground coffee beans are extracted at a low temperature, concentrated, spray-dried, and passed through a 180-mesh screen to prepare coffee powder.
[0075] (2) Preparation of medicinal and edible homologous compound extract
[0076] ①. Wash maca, sea cucumber, matsutake mushrooms, oysters, ginseng, Cordyceps militaris, Polygonatum chinensis, black wolfberry, mulberry and red dates respectively, slice, freeze-dry and pulverize, then add anhydrous ethanol for a low-temperature extraction and filter, and collect filtrate A and filter residue A;
[0077] 2. Add absolute ethan...
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