Heating method of soy milk and its application on soy milk machine

Abstract

A method and its device for heating soybean milk are disclosed, and can be used for domestic soybean milk maker. Its heater is composed of external cylinder and its cover and internal cylinder whose top is fastened to the inner surface of the said cover and whose side wall is perforated. When soybean milk is boiling, a slightly higher pressure is formed at upper part of internal cylinder to make the hot milk flow into the external cylinder through the holes. It is circulated between internal and external cylinders at 100-105 deg.C for 4-10 min for emulsifying it well.

Description

technical field

[0001] The invention relates to the preparation of beverages, in particular to a method for heating soybean milk and a heating device for heating soybean milk using the method, especially the application of the method and the device in a soybean milk machine. Background technique

[0002] In daily life, people use containers to heat and prepare soybean milk. Due to the continuous generation of hot steam during the heating process, more and more bubbles are produced during boiling, and the volume of soybean milk expands rapidly. In order to prevent the pot from overflowing during boiling, the heating temperature must be lowered in time. The current widely used electric household soymilk machine also uses the anti-overflow electrode to cut off the heating power supply and temporarily stop heating the soymilk to avoid overflowing. When the temperature drops, the liquid level drops Then turn on the electricity to heat, so that repeated heating and stopping severa...

Images