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Yunnan olive fruit wine

An olive juice and Yunnan olive technology, applied in the field of fruit juice wine, can solve the problems of heavy bitterness and astringency, affecting the popularization of Yunnan olives, etc., and achieve the effects of eliminating bitterness, anti-cancer treatment and health care functions, and prolonging shelf life.

Inactive Publication Date: 2004-12-15
张志美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the development as a health food is still in its infancy, because Yunnan olives contain a large amount of tannin, tannin, and a bitter taste, which is difficult for consumers to accept.
It is precisely because of this bitter taste that it has seriously affected the popularization of Yunnan olives, making Yunnan olives, a wild treasure with rich resources, unique flavors, and multiple therapeutic and health functions, rot on the ground in vain. Technical problems that have not been resolved for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Using fresh Yunnan olive fruit as raw material, after cleaning, crushing, squeezing, pasteurization, sedimentation and filtration, adding ingredients to the filtrate to make a slurry, the slurry is composed of 85% Yunnan olive fruit and 14.97% sucrose syrup; made from fruit wine Yeast group composed of yeast and Saccharomyces cerevisiae 0.03%; stir evenly, pour into a semi-sealed fermentation tank for fermentation, control the room temperature at 12°C to 18°C, after 3 to 5 days of alcohol, use cold water spray method to control the fermentation temperature to low After 28 days at 30°C, a small amount of SO was observed on the liquid surface 2 Bubbles, the liquid surface is relatively calm, the alcohol content is 8-10 degrees, and the residual sugar is 7.5-8.5g / L, then the tank can be poured into the water-sealed post-fermentation, and the room temperature of the post-fermentation is 15℃-20℃, one month Afterwards, the wine liquid is transparent brown yellow or amber, wit...

Embodiment 2

[0024] Except that raw material composition is: fresh olive juice 80%, white syrup 19.98%, yeast group 0.02%, other process is identical with embodiment 1.

Embodiment 3

[0026] Except that the raw materials are composed of 80% of fresh olive juice, 19.95% of white syrup, and 0.05% of yeast group, other processes are the same as in Embodiment 1.

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PUM

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Abstract

There is a kind of dian-olive juice wine. The inventino uses mild fruit dia-olive which exists specially in yunnan as main material, it is produced through processes of extracting, sterilizing, filtering, distributing, fermenting, low temperature aging etc. The invention also can confect the purified dian-olive juice into dew-wine. Aiming at the technology difficulty that the content of tannin in dian-olive juice and that the Ph value is 1-2, the invention uses technique measure such as acidproof yeast cluster and ferment temperature control etc. It assorts with growth of dian-olive natural yeast cluster effectively, resists growth of harmful yeast and mixed germ, these play a crucial significance to color, taste feeling, physical and chemical sanitation index of the product.

Description

technical field [0001] The present invention relates to a kind of fruit juice wine, more specifically, the present invention relates to a kind of fermented fruit wine prepared with Yunnan unique wild plant fruit "Dian olive" as the main raw material; Wine prepared from raw materials. Background technique [0002] Yunnan olive is the fresh fruit of deciduous trees belonging to Euphorbiaceae. According to "Yunnan Traditional Chinese Medicine Records", Yunnan olives have the effect of "cooling and reducing inflammation, promoting body fluids, quenching thirst, and preventing scurvy". Modern analysis and tests show that Yunnan olives are very rich in vitamin C, and its V C The content is 650mg~800mg / 10g, which is 20 times that of citrus, and it also contains vitamin A and vitamin B 1 , Vitamin B 2 , 18 kinds of amino acids, organic germanium, and zinc, selenium and other trace elements needed by the human body. In-depth research data show that the na...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 张志美张怡
Owner 张志美
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