Donkey-hide gelatin coffee
A technology of Ejiao coffee and Ejiao, applied in coffee, food science, application and other directions, can solve problems such as single function and achieve the effect of adjusting taste
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[0010] Prepare donkey-hide gelatin powder according to the following steps:
[0011] a. take raw materials by following weight ratio: 10 weight parts of donkey-hide gelatin, 1 weight part of glucose, 0.4 weight part of ethanol, 0.2 weight part of diethyl tartrate;
[0012] b. Crush donkey-hide gelatin into 100-120 meshes, add glucose and stir.
[0013] c. Add ethanol and diethyl tartrate to mix and dissolve, then spray treatment.
[0014] d. Air-dry the donkey-hide gelatin powder obtained at 40° C. to 60° C.
[0015] Take by weighing donkey-hide gelatin powder and instant coffee powder and white granulated sugar and non-dairy creamer prepared by the above-mentioned steps according to the following proportioning:
[0016] 10 parts by weight of donkey-hide gelatin powder, 30-60 parts by weight of instant coffee powder,
[0017] 10-30 parts by weight of white sugar, 5-20 parts by weight of non-dairy creamer
[0018] The above raw materials are mixed and packed.
[0019] The ...
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