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Tibetan medical liquor for nourishing kidney

A technology of Tibetan medicine and kidney-invigorating, applied in the field of Tibetan medicinal wine, can solve the problems of weak pertinence, inability to achieve comprehensive treatment, short-lived effect, etc., and achieve the effect of enhancing body immunity and enhancing collective immunity.

Inactive Publication Date: 2006-04-12
蒋明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although there are many Chinese patent medicines currently used to treat kidney deficiency and enhance human immunity, they are generally not targeted and have certain side effects. To achieve the purpose of comprehensive treatment, so its effect is short-lived and not long-lasting, and it cannot achieve the effect of treating symptoms and root causes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kidney-tonifying Tibetan medicinal wine, characterized in that: it is made of the following components according to the weight ratio:

[0027] Cordyceps 25g

[0028] Cynomorium 25g

[0029] Antler 40g

[0030] Ginseng palm 10 grams

[0031] 300 grams of pure grain wine with an alcohol concentration of 45 degrees.

[0032] After the above-mentioned medicinal materials are carefully processed respectively, pure grain wine is added, and it is made by brewing under airtight conditions at room temperature for 60 days.

Embodiment 2

[0034] A kidney-tonifying Tibetan medicinal wine, characterized in that: it is made of the following components according to the weight ratio:

[0035] Cordyceps 30g

[0036] Cynomorium 30g

[0037] velvet antler 25g

[0038] Ginseng palm 15 grams

[0039] 600 grams of pure grain wine with an alcohol concentration of 60 degrees.

[0040] After the above-mentioned medicinal materials are carefully processed respectively, pure grain wine is added, and it is made by brewing under airtight conditions at room temperature for 30 days.

Embodiment 3

[0042] A kidney-tonifying Tibetan medicinal wine, characterized in that: it is made of the following components according to the weight ratio:

[0043] Cordyceps 40 grams Cynomorium 25 grams Antler 25 grams Palm Ginseng 10 grams 500 grams of pure grain wine with an alcohol concentration of 60 degrees.

[0044] After the above-mentioned medicinal materials are carefully processed, pure grain wine is added, and the mixture is brewed under airtight conditions at room temperature for 55 days.

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Abstract

The invention discloses a medicinal liquor for enhancing immunocompetence, which is prepared from Tibetan medicinal materials including cynomorium songaricum, hairy deerhorn, and grain wine.

Description

Technical field: [0001] The invention relates to a kind of Tibetan medicine wine, in particular to a kind of medicine wine which is specially made by adopting Tibetan medicinal materials and has the functions of strengthening kidney and body, benefiting marrow and essence, prolonging life and enhancing collective immunity. Background technique: [0002] Although there are many Chinese patent medicines currently used to treat kidney deficiency and enhance human immunity, they are generally not targeted and have certain side effects. Reach the purpose of comprehensive treatment, so its effect is short-lived and not lasting, can not reach the effect of treating symptoms and root causes. [0003] As an important part of traditional Chinese medicine, Tibetan medicine has unique effects. Tibetan medicine summarizes the physiological functions of the human body into three major factors: "Long" (referring to Qi and wind), "Chiba" (referring to fire), and "Bacon" (referring to mucus...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/898A61K35/32A61P1/14A61P13/12C12G3/04
Inventor 蒋明
Owner 蒋明
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