Fish protein powder composition with gastrointestinal ulcer resisting effect and preparation method thereof

A technology of fish protein powder and composition, applied in the direction of bacteria used in food preparation, food science, animal feed, etc., can solve the problem of decreased absorption capacity, easy to cause gastrointestinal problems, diarrhea, vomiting, affecting the growth rate and health of pigs, etc. problems, to achieve the effect of improving metabolism, enhancing intestinal immunity, and resisting pig gastrointestinal ulcers
CN112956602AInactive Publication Date: 2021-06-15安徽希普生物科技有限公司 +1
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
安徽希普生物科技有限公司
Publication Date
2021-06-15
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a fish protein powder composition with a gastrointestinal ulcer resisting effect and a preparation method thereof. The fish protein powder composition is prepared from the following raw materials in parts by weight: 80 to 100 parts of protein hydrolysate powder, 6 to 12 parts of Indian kalimeris herb, 6 to 12 parts of rutin, 6 to 12 parts of platycodon grandiflorum, 0.5 to 2.5 parts of carboxymethyl cellulose, 0.5 to 2.5 parts of starch acetate, 1 to 3 parts of pepper and 1 to 3 parts of probiotics. The composition disclosed by the invention is rich in nutrition, has the effects of preventing and treating pig gastrointestinal ulcer, and also has the capabilities of enhancing intestinal immunity and improving metabolism so as to achieve the purposes of resisting diseases and promoting growth.
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Description

technical field

[0001] The invention belongs to the technical field of fish protein powder processing, and in particular relates to a fish peptide protein powder composition with anti-gastrointestinal ulcer effect and a preparation method thereof. Background technique

[0002] At present, gastrointestinal ulcer is one of the common diseases in pigs, and it is also very common in large-scale pig farms. The cause of gastric ulcer in pigs is still inconclusive. hygiene and other factors.

[0003] Gastrointestinal ulcers in pigs can occur in pigs of any age group, and are more common in fast-growing pigs aged 3 to 8 months and sows raised in individual stalls. The factors that cause gastrointestinal ulcers in pigs are mainly divided into two aspects. On the one hand, poor feed quality is the main factor leading to gastrointestinal ulcers in pigs. Feeding high-energy (especially high corn content) feeds, mixing irritating mineral mixtures in cereal diets, lack of vitamin B1, vi...

Claims

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