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Fish protein powder composition with gastrointestinal ulcer resisting effect and preparation method thereof

A technology of fish protein powder and composition, applied in the direction of bacteria used in food preparation, food science, animal feed, etc., can solve the problem of decreased absorption capacity, easy to cause gastrointestinal problems, diarrhea, vomiting, affecting the growth rate and health of pigs, etc. problems, to achieve the effect of improving metabolism, enhancing intestinal immunity, and resisting pig gastrointestinal ulcers

Inactive Publication Date: 2021-06-15
安徽希普生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, the pig itself is a sensitive animal, which is prone to stress to changes in the environment. After the stress occurs, it is easy to cause gastrointestinal problems, diarrhea, vomiting, etc., and may develop into chronic or acute ulcers. Acute ulcers can cause pigs Vomiting, diarrhea, blood in the stool, and chronic ulcers can cause pigs to become thin, reduce their absorption capacity, and even die, which affects the growth rate and health of pigs. With the deterioration of the breeding environment and the increase of diseases, the external stress that pigs receive More frequent

Method used

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  • Fish protein powder composition with gastrointestinal ulcer resisting effect and preparation method thereof
  • Fish protein powder composition with gastrointestinal ulcer resisting effect and preparation method thereof
  • Fish protein powder composition with gastrointestinal ulcer resisting effect and preparation method thereof

Examples

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preparation example Construction

[0037] The preparation steps of hydrolyzed protein powder are as follows:

[0038] 1) Select fresh and pollution-free deep-sea fish as raw material;

[0039] 2) Remove the impurities in the abdominal cavity of the fish, clean the processed fish body, and cut the fish meat into fish pieces of uniform size;

[0040] 3) The animal raw material is boiled with water and hydrolyzed for 1 hour, the mass content of hydrolyzed water is 85%, and the temperature is 120°C;

[0041] 4) Enzymolysis of the hydrolyzed raw materials with compound enzymes for 3 hours, the enzymatic hydrolysis moisture content is 85%, and the temperature is 45°C;

[0042] 5) The raw materials after enzymolysis are separated, filtered, concentrated, spray-dried and other processes to make finished products.

[0043] Among them, the complex enzyme is composed of 70% alkaline protease and 30% neutral protease.

[0044] The mass ratio of animal raw material to compound enzyme is 2000:1.

Embodiment 1

[0046] A fish protein powder composition with anti-gastrointestinal ulcer effect, the composition comprises the following raw materials by weight: 90 parts of hydrolyzed protein powder, 8 parts of malan, 11 parts of rutin, 10 parts of Platycodon grandiflorum, carboxymethyl 1 part of cellulose, 1.5 parts of acetate starch, 2 parts of Chinese prickly ash and 3 parts of probiotics.

[0047] A preparation method of a fish protein powder composition with anti-gastrointestinal ulcer effect, comprising the following steps:

[0048] 1) in parts by weight, take by weighing malan, rutin, platycodon grandiflorum, prickly ash and pulverize to 100 meshes to obtain mixed raw materials;

[0049] 2) adding probiotics to the mixed raw materials in step 1), and fermenting at a temperature of 80° C. for 3 days to obtain the fermented mixed raw materials;

[0050] 3) Mixing the fermented mixed raw material and hydrolyzed protein powder, carboxymethyl cellulose and acetate starch in step 2), stir...

Embodiment 2

[0053] A fish protein powder composition with anti-gastrointestinal ulcer effect, the composition comprises the following raw materials by weight: 80 parts of hydrolyzed protein powder, 7 parts of malan, 9 parts of rutin, 10 parts of Platycodon grandiflorum, carboxymethyl 1 part of cellulose, 1 part of acetate starch, 2 parts of Chinese prickly ash and 3 parts of probiotics.

[0054] A preparation method of a fish protein powder composition with anti-gastrointestinal ulcer effect, comprising the following steps:

[0055] 1) in parts by weight, take by weighing malan, rutin, platycodon grandiflorum, prickly ash and pulverize to 100 meshes to obtain mixed raw materials;

[0056] 2) adding probiotics to the mixed raw materials in step 1), and fermenting at a temperature of 80° C. for 3 days to obtain the fermented mixed raw materials;

[0057] 3) The mixed raw material after fermentation in step 2), hydrolyzed protein powder, carboxymethyl cellulose 1 and starch acetate are stirre...

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Abstract

The invention discloses a fish protein powder composition with a gastrointestinal ulcer resisting effect and a preparation method thereof. The fish protein powder composition is prepared from the following raw materials in parts by weight: 80 to 100 parts of protein hydrolysate powder, 6 to 12 parts of Indian kalimeris herb, 6 to 12 parts of rutin, 6 to 12 parts of platycodon grandiflorum, 0.5 to 2.5 parts of carboxymethyl cellulose, 0.5 to 2.5 parts of starch acetate, 1 to 3 parts of pepper and 1 to 3 parts of probiotics. The composition disclosed by the invention is rich in nutrition, has the effects of preventing and treating pig gastrointestinal ulcer, and also has the capabilities of enhancing intestinal immunity and improving metabolism so as to achieve the purposes of resisting diseases and promoting growth.

Description

technical field [0001] The invention belongs to the technical field of fish protein powder processing, and in particular relates to a fish peptide protein powder composition with anti-gastrointestinal ulcer effect and a preparation method thereof. Background technique [0002] At present, gastrointestinal ulcer is one of the common diseases in pigs, and it is also very common in large-scale pig farms. The cause of gastric ulcer in pigs is still inconclusive. hygiene and other factors. [0003] Gastrointestinal ulcers in pigs can occur in pigs of any age group, and are more common in fast-growing pigs aged 3 to 8 months and sows raised in individual stalls. The factors that cause gastrointestinal ulcers in pigs are mainly divided into two aspects. On the one hand, poor feed quality is the main factor leading to gastrointestinal ulcers in pigs. Feeding high-energy (especially high corn content) feeds, mixing irritating mineral mixtures in cereal diets, lack of vitamin B1, vi...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K20/147A23K10/30A23K20/121A23K20/163A23K10/12
CPCA23K50/30A23K20/147A23K10/30A23K20/121A23K20/163A23K10/12A23V2400/169
Inventor 赵大伟王俊青王伦学
Owner 安徽希普生物科技有限公司
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