Dietary fiber beer and its preparing method

Abstract

The present invention relates to diet fiber beer and its preparation process, and the diet fiber beer contains water soluble diet fiber in 0.5-1 wt%. The preparation process includes preparing malt juice with malt and rice as main material and through dextrination, saccharification, filtering, boiling and cooling; and adding diet fiber in the required amount 30-40 min before finishing boiling. The diet fiber beer of present invention has the nutrients and functions of diet fiber, the characteristics of beer and improved taste, and is favorable to health.

Description

technical field [0001] The present invention relates to the preparation method of beer. Background technique [0002] As human society enters the 21st century, people's living standards have been greatly improved, and their diets have become increasingly refined, resulting in affluence diseases (diabetes, cardiovascular disease, obesity, intestinal cancer, constipation, etc.) becoming more and more common. Therefore, people's concept of food consumption has also changed, and the requirements for food are not only limited to the senses and taste, but more and more about its functionality. Therefore, it can be believed that the food in the 21st century will gradually be based on functional food. The function of beer as wine is weakening, and people pay more and more attention to it as a leisure drink. Therefore, people pay special attention to functional beer, such as beer nutrition, high-quality goods, personalization, and specialization. However, beer has a relatively sin...

AI Technical Summary

Problems solved by technology

However, the variety and function of beer have been relatively single for a long time, which can no longer meet the needs of consumers.