Biologically catalytic process of preparing konjak glucomannan in no-solvent system
A technology of konjac glucomannan and glucomannan ester, which is applied in the field of biocatalysis and biosynthesis, can solve the problems of by-products and difficult separation of products, poor selectivity, environmental pollution, etc. Mild conditions and environmentally friendly effects
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Embodiment 1
[0017] Put 0.5g konjac glucomannan with a water activity of 0.11, 20mg lipase (10,000U / g) derived from Candida antarctica (Candida antarctica) and 6ml vinyl acetate into a stoppered Erlenmeyer flask, place Oscillate in a constant temperature oscillator in a water bath at 30°C and 100 rpm. After reacting for 6 hours, filter to remove lipase, centrifuge at 4000 rpm for 5 minutes, and remove the supernatant. The obtained precipitate is fully washed with absolute ethanol, centrifuged and The precipitate was vacuum-dried (45° C., 0.08 MPa) to obtain konjac glucomannan acetate with a degree of substitution of 0.38.
Embodiment 2
[0019] 0.5 g of konjac glucomannan, 100 mg of lipase (10,000 U / g) derived from Candida antarctica (Candida antarctica) and 6 ml of ethyl butyrate were put into a stoppered Erlenmeyer flask with a water activity of 0.33, Vibrate in a constant temperature oscillator in a water bath at 60°C and 200rpm. After reacting for 24 hours, filter to remove lipase, centrifuge at 4000rpm for 5 minutes and remove the supernatant. The obtained precipitate is fully washed with absolute ethanol, and after centrifugation Vacuum-dry the precipitate (45°C, 0.08MPa) to obtain konjac glucomannan butyrate with a substitution degree of 0.25.
Embodiment 3
[0021] 0.5 g of konjac glucomannan, 400 mg of lipase (10,000 U / g) derived from Candida antarctica (Candida antarctica) and 6 ml of vinyl laurate were put into a stoppered Erlenmeyer flask with a water activity of 0.54, Vibrate in a water bath constant temperature oscillator at 50°C and 200rpm. After reacting for 6 hours, filter to remove lipase, centrifuge at 4000rpm for 5 minutes and remove the supernatant. The obtained precipitate is fully washed with absolute ethanol, and after centrifugation Vacuum-dry the precipitate (45°C, 0.08MPa) to obtain konjac glucomannan laurate with a substitution degree of 0.65.
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