Low calorie candy made from luohanguo and its production

A kind of Luo Han fructose, the technology of the manufacturing method, applied in the direction of confectionery, sugar derivatives, food preparation, etc., can solve the problem of not being able to replace sucrose processing, turbidity, dark color, etc. light color effect

Active Publication Date: 2007-01-03
GUILIN SHILI SCI & TECH COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Luo Han Guo granules or granules made by this method are high-calorie beverages because they contain a lot of sucrose. They have dark color, many impurities, and turbidity. They cannot replace sucrose in the processing of various beverages and foods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A low-calorie monk fruit candy product——Guilin sweet. The manufacturing method is as follows: select 200g of fresh monk fruit that has no mildew, no insect damage, and has a sweet taste and no bitterness. Clean the skin of the monk fruit and break it into pieces of about Φ5mm; Boil tap water for 2 hours, filter with filter cloth, then boil the filter residue with 1500ml tap water for 1 hour, and filter it again; combine the two filtrates to obtain about 3500ml extract, pass the extract through a filter containing 100g D101 non-polar benzene Ethylene-type copolymer macroporous adsorption resin has a diameter of 25mm and a height of 300mm glass particles, which are subjected to adsorption and separation. After all the liquid is drained, the macroporous resin column is washed with 500ml of ethanol with a volume concentration of 70%; and then collected from the bottom of the column. All the washing liquid is vacuum-concentrated at 60°C to about 1 / 20 of the original volume, a...

Embodiment 2

[0023] A low-calorie monk fruit candy product——Guilin sweet. The manufacturing method is as follows: select 300g of fresh monk fruit with no mildew, no insect damage, sweet taste and no bitterness to make 50g of dried monk fruit, clean the skin of the dried monk fruit, and crush it into Φ5mm About fragments; boil 500ml tap water for 2 hours, filter with filter cloth, then boil the filter residue with 500ml tap water for 1 hour, and filter it again; combine the two filtrates to get about 900ml extract, pass the extract through the The diameter of 100g D102 type non-polar styrene type interpolymer macroporous adsorption resin is 25mm, height is 300mm glass particle, carry out adsorption and separation, after all the liquid drains dry, wash the macroporous resin column with volume concentration 50% ethanol 500ml Then collect all the washing liquid from the bottom of the column, vacuum concentrate the washing liquid at a temperature of 50°C to about 1 / 20 of the original volume, and...

Embodiment 3

[0025] A low-calorie Luo Han fruit candy product——Guilin sweet. The manufacturing method is as follows: select 50g of fresh Luo Han Guo with no mildew, no pests, and a sweet taste without bitterness, clean the skin of the Luo Han Guo, and break it into pieces of about Φ5mm; Boil tap water for 2 hours, filter with filter cloth, boil the filter residue with 400ml tap water for 1 hour, and filter it again; combine the two filtrates to obtain about 900ml extract, pass the extract through a filter containing 100g D101 type non-polar benzene Ethylene copolymer macroporous adsorption resin has a diameter of 25mm and a height of 300mm glass grains, which are subjected to adsorption and separation, and then the macroporous resin column is washed with 55% ethanol with a volume concentration of 500ml after all the liquid is drained; then all are collected from the bottom of the column The washing liquid is vacuum-concentrated at 70°C to about 1 / 20 of the original volume, and vacuum-dried ...

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Abstract

A low-caloricity grosvenor momordica fruit sugar suitable for the patients of diabetes, obesity, and cardiovascular and cerebrovascular diseases is prepared from grosvenor momordica fruit through choosing, crushing, extracting in water, filtering, adsorbing, eluting, concentrating, drying, mixing with vegetative polybasic alditol, recrystallizing, and drying.

Description

(1) Technical field: [0001] The invention relates to a health food made from Luo Han Guo, in particular to a low-calorie Luo Han fructose and a manufacturing method thereof. (two) background technology: [0002] As a traditional health fruit, Luo Han Guo has a history of 300 years of dietary therapy. It is sweet in taste and cool in nature. , chronic tonsillitis, acute gastritis, constipation, etc., can also promote gastrointestinal function, clear away heat and relieve cough, quench thirst and reduce phlegm, and moisten the lungs. Most of the Luo Han Guo granules or granules currently available in the market are made by directly concentrating the extract and adding sucrose, glucose, starch, etc. after extracting the Luo Han Guo with water without any separation treatment. Mangosteen granules or granules prepared by this method are high-calorie beverages because they contain a large amount of sucrose. They have dark color, many impurities, and turbidity. They cannot replace...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07H17/075C07H15/26A23G3/00A61K36/00A23L1/09A23L33/105A23L33/125
Inventor 何伟平
Owner GUILIN SHILI SCI & TECH COMPANY
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