Beverage for regulating spirit

A drink and spirit technology, applied in nervous system diseases, medical preparations containing active ingredients, food science, etc., can solve problems such as stimulation, inability to alleviate sub-health state, easy to destroy acid-base balance, etc., and achieve anxiety elimination and Mitigation effect

Inactive Publication Date: 2003-05-07
蒋兴民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But above-mentioned four kinds of beverages can not fully satisfy the needs of people in modern society, the main reason is: along with the increasing social competition, people's physiological and especially psychological pressure also increases, and mental stress, anxiety and depression have become the main problems of modern people. The main obstacle of the sub-health state, but the above-mentioned drinks can not alleviate the sub-health state of human beings, and may even aggravate it, such as 1) water beverages, which can only supplement the water demand of the human body and maintain the balance of water metabolism; 2) carbonated drinks , which mainly solves the heat dissipation of the human body and has a variety of tastes, but it is easy to destroy the acid-base balance of human body fluids; 3) coffee drinks, the caffeine contained in it can stimulate the central nervous system of the brain, enhance the excitement, and keep the cerebral cortex in a long-term state. Excited state, but it is easy to cause neuropsychiatric symptoms, and it is easy to cause harm to patients with gastric ulcer and pregnant women; 4) The traditional oriental beverage - tea, is considered an ideal health drink because it is rich in tea polyphenols, and has certain It has the functions of disease prevention and health care, but the caffeine and theophylline contained in it have a stimulating effect on the heart and central nervous system, which can easily cause a state of continuous nervous excitement, leading to mental stress fatigue and insomnia and other mental and nervous symptoms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Take by weighing Chinese medicine raw material by following weight ratio:

[0041] 20g oysters 10g shanzhi

[0042] Mint 20g Licorice 10g

[0043] Jujube 10g Lily 20g

[0044] (1) Soak the above-mentioned mint in water, after the water is fully moistened, add water to the surface of the medicine for 2-5 cm, heat to extract the volatile oil, or filter it after slightly boiling for 15 minutes;

[0045] (2) Grinding the above-mentioned oysters into coarse powder, adding water to the surface of 5-8 cm, heating and decocting for 1-1.5 hours, filtering out, and the filtrate for later use;

[0046] (3) Add gardenia, licorice, red dates, and lily to the above oyster decoction dregs, soak in water together, after fully wetting, add water to 2-5 cm above the medicine surface, heat and decoct, and stir from time to time, filter out after 1 hour , the filtrate is standby;

[0047] (4) add water to the medicine dregs of the above-mentioned process (3) until the medicine surface ...

Embodiment 2

[0050] Take by weighing Chinese medicine raw material by following weight ratio:

[0051] 40g oysters 5g shanzhi

[0052] Mint 10g Licorice 15g

[0053] Jujube 15g Lily 30g

[0054] The preparation and configuration process of the raw materials are as shown in Example 1.

Embodiment 3

[0056] Take by weighing Chinese medicine raw material by following weight ratio:

[0057] 20g oysters 10g shanzhi

[0058] Mint 20g Licorice 10g

[0059] Jujube 10g Lily 20g

[0060] Extract mint volatile oil according to the method described in Example 1; extract gardenia, licorice, red dates and lily according to the general decocting method of Example 1, concentrate, then add oyster fine powder and mint oil, dry and spray powder, and fill into Capsules, or made into sachets or infusions after granulation.

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PUM

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Abstract

A beverag for regulating mental state is prepared from 6 Chinese-medicinal materials including oyster shell, mint, liquorice root, jujube, etc through extracting. Its advantages are rich nutrients including Ca, Mg, P, protein, vitamines, etc. and high effect.

Description

technical field [0001] The invention relates to a health drink, in particular to a spirit regulating drink. Background technique [0002] At present, there are four main categories of internationally and domestically popular beverages: water beverages, carbonated beverages, coffee and tea beverages. But above-mentioned four kinds of beverages can not fully satisfy the needs of people in modern society, the main reason is: along with the increasing social competition, people's physiological and especially psychological pressure also increases, and mental stress, anxiety and depression have become the main problems of modern people. The main obstacle of the sub-health state, but the above-mentioned drinks can not alleviate the sub-health state of human beings, and may even aggravate it, such as 1) water beverages, which can only supplement the water demand of the human body and maintain the balance of water metabolism; 2) carbonated drinks , which mainly solves the heat dissi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A61K35/618A61P25/22
Inventor 蒋兴民
Owner 蒋兴民
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