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Gastrodia tea and preparing method thereof

A technology of Gastrodia elata tea and Gastrodia elata, applied in the field of Gastrodia elata tea and its preparation, can solve the problems of easily infringing on the interests of consumers, unfavorable consumer doubts, few Gastrodia elata ingredients, etc., and achieves easy implementation, simple and easy preparation method, and nutritional and health care effects. Good results

Inactive Publication Date: 2003-05-28
韦俊康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing beverage teas containing Gastrodia elata are not mainly based on Gastrodia elata, and are only mixed in the form of Gastrodia elata juice, powder or shreds. The ingredients of Gastrodia elata are small, difficult to identify, easy to adulterate, and easy to infringe on the interests of consumers , which is not conducive to alleviating consumers' doubts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: the percentage by weight of Gastrodia elata tea of ​​the present invention is composed of:

[0018] Gastrodia elata slices 70%, medlar 20%, and jujube slices 10%.

[0019] Preparation:

[0020] (1) Dried wolfberry fruit, Gastrodia elata, and mountain jujube slices with far-infrared rays, and prepared ingredients according to the above composition.

[0021] (2) Prepare three kinds of soaking solutions: the pairing ratio of cool and air-dried Ganoderma lucidum, lily, and lotus dried products to soaking water is 1:1000, and the soaking time is 4 hours.

[0022] (3) Soak the dried medlar, Gastrodia elata, and mountain jujube slices in the ganoderma lucidum soaking solution for 1 hour, drain and dry in the far infrared at a temperature of 120-140°C; then soak in the lily soaking solution for 1 hour,..., Finally soak in lotus soaking liquid for 1 hour, drain and dry. Finally, mix evenly, vacuumize and pack to obtain the Gastrodia elata tea finished p...

Embodiment 2

[0023] Embodiment 2: the percentage by weight of Gastrodia elata tea of ​​the present invention is composed of:

[0024] Gastrodia elata slices 75%, medlar 20%, and jujube slices 15%.

[0025] Preparation:

[0026] (1) Dried wolfberry fruit, Gastrodia elata, and mountain jujube slices with far-infrared rays, and prepared ingredients according to the above composition.

[0027] (2) Prepare three kinds of soaking solutions: the pairing ratio of cool and air-dried Ganoderma lucidum, lily, and lotus dried products to soaking water is 1:800, and the soaking time is 6 hours.

[0028] (3) Spray the dried medlar, Gastrodia elata, and mountain jujube slices with ganoderma lucidum soaking liquid. It is advisable to moisten all of them. You can spray a small amount and multiple times, and dry them after 2 hours of moistening; then spray with lily soaking liquid,… , and finally sprayed with lotus soaking liquid, moistened and dried by far infrared. Finally, mix evenly, vacuumize and pa...

Embodiment 3

[0029] Embodiment 3: the percentage by weight of Gastrodia elata tea of ​​the present invention is composed of:

[0030] Gastrodia elata tablets 70%, medlar berries 18%, and jujube tablets 12%.

[0031] The preparation method is basically the same as in Example 1.

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Abstract

A gastrodia tuber tea is prepared from gastrodia tuber, wolfberry fruit and wild jujube through respectively soaking in the extracted liquid of ganoderma, lily bulb and lotus flower three times, far infrared baking and mixing. Its advantages are sure nutritive and health-care effect and agreeable taste.

Description

technical field [0001] The invention relates to Gastrodia elata tea and a preparation method thereof, belonging to the technical field of drinking tea. Background technique [0002] China has a long history of tea culture. With the continuous improvement of people's living standards, tea culture has also been further developed. Not only to pursue taste and taste, but also to pay attention to nutrition and health care, so there are many kinds of combination tea. However, the existing beverage teas containing Gastrodia elata are not mainly based on Gastrodia elata, and are only mixed in the form of Gastrodia elata juice, powder or silk. The ingredients of Gastrodia elata are small, difficult to identify, and easy to adulterate, which is easy to infringe on the interests of consumers. , It is not conducive to dispelling consumers' doubts. Contents of the invention [0003] The technical problem to be solved by the present ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王金铃
Owner 韦俊康
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