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Tianchong-Shuanghua medicinal liquor producing technology

A technology for making medicinal wine, applied in the field of Chinese herbal medicinal wine, which can solve the problems of single variety and efficacy, and achieve the effects of eliminating pain in limbs, regulating blood vessels and nerves, and restoring the operation of blood and body fluid

Inactive Publication Date: 2004-01-28
岳凤连
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of wine products in our country, but most of the medicinal wines with nourishing and health-care effects are brewed from ginseng and velvet antler, and the variety and efficacy are single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Example 1: (1) The following components are used in parts by weight: 15 parts of Angelica sinensis, 25 parts of Chuanxiong, 15 parts of cinnamon, 25 parts of whole insects, 25 parts of safflower, 15 parts of Hercules, 10 parts of Eucommia, and 15 parts of Niu Xi 1 parts, 20 parts of tangerine peel, 25 parts of frankincense, 15 parts of papaya, 25 parts of ebony plum, 20 parts of licorice, 10 parts of cinnamon sticks, 40 parts of double flower, soak the angelica in the above medicine overnight, steam three times to dry; for Eucommia Frankincense is burned into charcoal; Chuanxiong and Niu Xi are toasted with slow fire; the above-mentioned other medicines: cinnamon, whole insects, safflower, viburnum, tangerine peel, papaya, ebony, licorice, cassia twig and double flower are ground into powder, according to the above weight parts Mix the number ratio evenly and set aside. (2) Add 100 parts of water to 22 parts of the above-mentioned medicinal powder and boil it in a pot, incr...

Embodiment 2

[0007] Example 2: (1) The following components are used in parts by weight ratio: 20 parts of Angelica sinensis, 15 parts of Ligusticum chuanxiong, 25 parts of cinnamon, 50 parts of whole insects, 15 parts of safflower, 20 parts of Hercules, 20 parts of Eucommia, and 25 parts of Niu Xi Parts, 10 parts of tangerine peel, 15 parts of frankincense, 25 parts of papaya, 15 parts of ebony plum, 30 parts of licorice, 15 parts of cassia twig, 20 parts of double flower, soak the angelica in the above medicine in wine overnight, steam three times to dry; for Eucommia Frankincense is burned into charcoal; Chuanxiong and Niu Xi are toasted with slow fire; the above-mentioned other medicines: cinnamon, whole insects, safflower, viburnum, tangerine peel, papaya, ebony, licorice, cassia twig and double flower are ground into powder, according to the above weight parts Mix the number ratio evenly and set aside. (2) Add 400 parts of water to 45 parts of the above-prepared medicinal powder and boil...

Embodiment 3

[0008] Example 3: (1) The following components are used in parts by weight ratio: 25 parts of Angelica sinensis, 20 parts of Ligusticum chuanxiong, 20 parts of cinnamon, 38 parts of whole insects, 20 parts of safflower, 25 parts of viburnum, 15 parts of Eucommia ulmoides, 20 parts of Niu Xi 1 parts, 15 parts of dried tangerine peel, 20 parts of frankincense, 20 parts of papaya, 20 parts of ebony plum, 40 parts of licorice, 20 parts of cassia twig, 30 parts of double flower, soak the angelica in the above medicine in wine overnight, steam three times to dry; for eucommia use Frankincense is burned into charcoal; Chuanxiong and Niu Xi are toasted with slow fire; the above-mentioned other medicines: cinnamon, whole insects, safflower, viburnum, tangerine peel, papaya, ebony, licorice, cassia twig and double flower are ground into powder, according to the above weight parts Mix the number ratio evenly and set aside. (2) Add 250 parts of water to 33 parts of the above prepared medicina...

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PUM

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Abstract

The invention refers to a making technique of silkworm honeysuckle medical liquor, adopting Chinese angelica, Ligusticum root, cinnamon, scorpion, safflower, dalicao, eucommia ulmoides, ox-knee, dried old orange peel, olibanum, Chinese flowering quince, ebony, licorice root, cassia twig and honeysuckle to grind into powder, adding with water to decoct into decoction, then adding with white spirit, the weight share as follows: medical powder 22-45shares, water 100-400shares, and white spirit 400-800shares, raising the temperature to 65-70íµ, keeping the temperature for 70-100 minutes, stoppingthe fire and cooling back, then taking out the midical liquor from the boiler to pack into the ceramic jar, then placing the jar in the storeroom with the temperature of 35-46íµ to ferment for 30-60 days to make the medical liquor. It has effects of promoting the blood and nurishing the heart, expelling wind-evil and cold, and invigorating the blood circulation and dispersing blood stasis, betterfor rheumatism.

Description

Technical field [0001] The invention relates to a manufacturing process of Chinese herbal medicine wine. technical background [0002] At present, there are many types of alcoholic products in our country, but as medicinal alcohol with nourishing and health-care effects, most of them are made from ginseng and deer antler, with a single variety and effect. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a manufacturing process of medicinal wine with the medicinal functions of nourishing blood and nourishing heart, dispelling wind and cold, and promoting blood circulation and removing blood stasis. [0004] The present invention adopts the following technical solutions: (1) The following components are used in parts by weight ratio: 15-25 parts of Angelica sinensis, 15-25 parts of Chuanxiong, 15-25 parts of cinnamon, 25-50 parts of whole insects, 15-25 parts of safflower , 15-25 parts of Hercules, 10-20 parts of Eucommia,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61P19/00A61P29/00C12G3/02
Inventor 岳凤连
Owner 岳凤连
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