Method and device for storing natural casings and deep-frozen natural casings

A deep-frozen, natural technology, applied in shirring of sausage casings, sausage casings, hanging meat/sausages, etc., can solve problems such as increased casing rupture rate, achieve the effect of reducing processing cycle and increasing production cost

Inactive Publication Date: 2004-02-25
奥利弗·沃伊沃德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, the rate of casing rupture increases during filling

Method used

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  • Method and device for storing natural casings and deep-frozen natural casings
  • Method and device for storing natural casings and deep-frozen natural casings
  • Method and device for storing natural casings and deep-frozen natural casings

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Embodiment Construction

[0035] On a base 12 with rollers 10, Fig. 1 and figure 2 The illustrated embodiment of the frame comprises two support bars 14 which are arranged one behind the other in FIG. 1 . Each strut 14 has a plurality of inserts 16 , 18 . The inserts 16 are arranged one above the other at substantially equal distance intervals. Opposite each insert 16, a respective insert 18 is provided so as to form pairs of opposing inserts 16,18.

[0036] One receiving device is inserted into each insert 16 , 18 . In the illustrated embodiment, the receiving means 20 have a circular cross-section. In order to avoid bending of the receiving means 20 in the insert part 16, 18, the receiving means 20 and / or the insert part 16, 18 comprise an anti-bending device. For example, it can be configured that the insert parts 16 , 18 have a non-circular cross section and the receiving device 20 also has a correspondingly complementary non-circular cross section.

[0037] Each individual receiving device co...

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PUM

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Abstract

The invention relates to a method for storing natural casings, especially hog casings and sheep casings, for packaging meat and sausages, according to which the natural casings are deep-frozen to at least 50 DEG C after processing. The invention also relates to deep-frozen casings and to a device for holding natural casings that are placed on rod-shaped support devices. Said device comprises two supports (14), and, interlinked therewith, a plurality of insertion elements (16, 18) into which receiving devices (20) are inserted. Every receiving device (20) has holding elements (22) onto which the rod-shaped support devices (24) are placed. The gathered natural casings are disposed on the support devices (24). The frame that is loaded with the natural casings (26) is then transported to a cooling or freezing installation for deep-freezing the natural casings.

Description

technical field [0001] The invention relates to a method and a device for storing natural sausage casings and deep-frozen natural casings. Background technique [0002] Natural casings are mostly used for meat products, especially sausage products. The natural casings used are especially from pigs and sheep. The sausage casings are taken from slaughtered animals and processed to be used for packaging meat or as a casing for sausages. [0003] Usually, natural casings are stored in brine until they are used. Depending on the concentration of the brine, the natural casings can be preserved for several weeks. The brine draws moisture from the natural casing so that it reduces the slipperiness of the casing. Therefore, natural casings should be soaked before filling meat to remove a large amount of salt and improve the slipperiness of the casing, especially the slipperiness of the inner wall of the casing to be suitable for filling processing. For long-term storage, the con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C13/00A22C13/02A22C15/00
CPCA22C13/023A22C15/007
Inventor 奥利弗·沃伊沃德
Owner 奥利弗·沃伊沃德
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