Healthy Chinese yam noodles

A technology for yam and noodles, applied in the application, food preparation, food science and other directions, to achieve the effect of simple process, change of taste and easy operation

Inactive Publication Date: 2004-09-08
尤章怀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society and the continuous improvement of people's living standards, the taste requirements for noodles are also constantly changing. Therefore, ingredients such as corn, soybeans or eggs are added to the ingredients of noodles to improve people's taste requirements or nutritional content. , but no traditional Chinese medicine ingredients are added to the noodle ingredients to adjust the body's anti-disease function and strengthen the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Yam powder 3Kg, flour 96Kg, salt 1Kg, make dry noodles according to conventional noodle making process.

Embodiment 2

[0013] Yam pulp 47Kg, flour 52Kg, salt 1Kg, make dry noodles according to the conventional noodle making process.

Embodiment 3

[0015] Yam pulp 25Kg, flour 74Kg, salt 1Kg, make dry noodles according to the conventional noodle making process.

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PUM

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Abstract

The present invention relates to noodles food, and is one kind of healthy Chinese yam noodles. Healthy Chinese yam noodles are made with Chinese yam, flour and salt and through traditional noodles making process including mixing, pressing, cutting and other steps. Healthy Chinese yam noodles have the medicinal effect of Chinese yam, improved taste and other advantages, and eating the healthy Chinese yam noodles regularly can regulate body's functions, prevent diseases and strengthen health.

Description

technical field [0001] The invention relates to a noodle in human food, in particular to a yam health-preserving noodle. Background technique [0002] Various noodles on the market have continued to use the traditional production process always, and its manufacturing process is comparatively simple, promptly flour mixes, compresses sheet, slices, dries, packs. With the development of society and the continuous improvement of people's living standards, the taste requirements for noodles are also constantly changing. Therefore, ingredients such as corn, soybeans or eggs are added to the ingredients of noodles to improve people's taste requirements or nutritional content. , but no traditional Chinese medicine ingredients are added to the noodle ingredients to adjust the body's disease resistance function and strengthen the body. Contents of the invention [0003] The object of the present invention is to provide a kind of yam health-preserving noodles that can adjust the dis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/15
Inventor 尤章怀
Owner 尤章怀
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