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Tea prepared from fragrant flowers and plants special for female

A herbal tea and aroma technology, which is applied in the direction of tea substitutes, etc., can solve the problems of small market share, large development space, and uneven quality of health tea products, and achieve the effect of pleasant aroma

Inactive Publication Date: 2004-10-27
SHANGHAI JIAO TONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Of course, it goes without saying that although my country’s health tea market has broad prospects, we must also face up to the following problems. First, health tea is still in its infancy and its market share is relatively small, but on the contrary, it also proves that there is a lot of room for development; It is the phenomenon that the quality of health tea products in our country varies from good to bad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1 (June)

[0012] Formula 1: Mix 43% of dried leaves of lemon verbena, 43% of dried leaves of lemongrass, 13% of dried osmanthus flowers, and 1% of dried saffron flowers; brew each 3 grams with 200ml of boiling water

[0013] The formula was provided to 93 women in five office buildings to drink at work. One month later, in the questionnaire survey, 21% felt that the tea tasted very good and had nutritional value, pleasant aroma, refreshing and refreshing, and soft color; 52 % think it's okay, it has nutritional value, pleasant aroma, cool and refreshing, but the fragrance is weak, 26% choose it as average, think the fragrance is a little weak, and the number of brewing is less, while 1% choose poorly, indicating that the tea is still popular among consumers good rating.

Embodiment 2

[0014] Example 2 (July)

[0015] Formula 2: mix 44% of dried leaves of lemon verbena, 44% of dried leaves of lemongrass, 11% of dried osmanthus flowers, and 1% of dried saffron flowers; brew each 3 grams with 200ml of boiling water.

[0016] The formula was provided to 93 women in three office buildings to drink at work. One month later, in the questionnaire survey, 40% felt that the tea tasted very good and had nutritional value, pure fragrance, refreshing and refreshing, and soft color; 39% They think it is okay, with certain nutritional value and good fragrance, refreshing and refreshing, and the color is very soft; 21% choose fair, and no one chooses poor, which shows that the tea still has a good evaluation among consumers.

Embodiment 3

[0017] Example 3 (August)

[0018] Formula 3: Mix 45% of the dried lemon verbena leaves, 45% of the dried lemongrass leaves, 9% of the dried osmanthus flowers, and 1% of the dried saffron flowers; each 3 grams is brewed with 200ml of boiling water

[0019] The formula was provided to 93 women in three office buildings to drink at work. One month later, in the questionnaire survey, 25% felt that the tea tasted very good and had nutritional value, pleasant aroma, refreshing and refreshing, and soft color; 41 % think it's okay, it has certain nutritional value, refreshing and refreshing, the color is soft, but the fragrance is a bit strong; 32% choose it as fair, while 2% choose it poorly, indicating that the tea still has a good evaluation among consumers.

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PUM

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Abstract

A fragrant flower-grass tea for women is prepared from dried European verbena herb, dried lemon grass, dried osmanthus flower and dried suffon. Its advantages are high function of promoting blood circulation and regulating menstruation, and rich nutrients.

Description

Technical field: [0001] The invention relates to an aromatic herbal tea for women, which is a health-care solid drink prepared for urban women's health and leisure. Background technique: [0002] Health tea is a traditional Chinese beverage with a history of 2,000 years. Legend has it that Shennong admired all kinds of herbs, encountered seventy-two poisons every day, and solved them with tea; great medical experts such as Zhang Zhongjing and Hua Tuo in the Han Dynasty also used tea to treat various diseases; tea and medicinal tea were widely used in Tang and Song Dynasties. Prevention and treatment of headaches, starvation, thirst, difficulty urinating, and hemorrhage in urine and stool, as well as health care products for nourishing the kidneys and waist, improving ears and eyesight, and strengthening muscles; to the Ming and Qing dynasties, herbal tea therapy, prepared with Chinese herbal medicine Health teas have made great progress. The prescriptions, application range...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 姚雷
Owner SHANGHAI JIAO TONG UNIV
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