Nervonic acid milk tablet making method

A technology for nervonic acid and yogurt, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of nervonic acid oils and fats that cannot be used directly, is not easy to eat, and is not easy to store, so as to improve memory, supplement brain nutrition, and activate brain. god effect

Inactive Publication Date: 2004-12-29
杨凌元宝枫生物制品有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

This method solves the technical problems that the nervonic acid oil cannot be directly

Method used

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Examples

Experimental program
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Embodiment

[0022] Add 6 kg of modified starch into purified water, add 1.5 kg of oil containing 55% nervonic acid and stir, add 0.6 kg of glucose and 7 kg of water to make a mixed solution, mix this solution into fresh milk, and use the conventional method to spray The tower is made into 30 kilograms of solid oil powder, 2 milligrams of vitamin E is added for every 100 grams, the powder is granulated and compressed into a solid flaky neural yoghurt-flavored tablet.

[0023] Certainly also can add the maple oil that contains other proportions of nervous acid, such as 1%, 5%, 30%, 60%, 80% etc., as long as within the scope of the technical solution of the present invention, the purpose of the above-mentioned embodiment can be achieved equally.

[0024] The neural yoghurt-flavored tablets prepared by the present invention, because the neural acid oil is wrapped in the modified starch, so that it will not be oxidized and rancid, the storage time is more than 4 times longer than that in the na...

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Abstract

The preparation process of milky nervonic acid tablet includes mixing denatured starch, Acertruncatum Bunge oil connecting nervonic acid, milk powder and glycose via stirring; adding water and vitamin E to form mixed liquid; spray drying to prepare solid oil powder; and finally processing into milk tablet shape. The present invention may be processed into milky tablet or other food form, and the present invention solves the problem of lack of nervonic acid in breast milk substitute and the problem of easy oxidation to degenerate of fatty acid. The food of the present invention can replenish nervonic acid for people of different ages so as to make up brain's nutrients and raise memory.

Description

technical field [0001] The invention belongs to a method for preparing food, in particular to a method for preparing neural yoghurt-flavored tablets. Background technique [0002] Nervous acid can improve the composition, structure and function of human biomembrane, and improve the vitality of human cells. It is a biotechnology product that enhances human life activities. It can promote brain development, improve memory, delay aging, regulate blood lipids, and reduce the occurrence of cardiovascular and cerebrovascular diseases. function. However, nervous acid cannot be synthesized by the human body itself and must be supplemented by nutrition. And because nervonic acid is a kind of unsaturated fatty acid, it is very easy to oxidize and deteriorate during storage, so seeking a reasonable nervonic acid storage and convenient eating method will make nervonic acid food the basis of public health. research on this subject. Contents of the invention [0003] The purpose of t...

Claims

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Application Information

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IPC IPC(8): A23C9/20
Inventor 马新世田广文王章凌
Owner 杨凌元宝枫生物制品有限公司
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