Glossy ganoderma beverage, and its prepn. method

A technology of Ganoderma lucidum and beverages, applied in the field of beverage manufacturing, can solve the problems of inability to eliminate the bitterness of Ganoderma lucidum, bad taste, heavy bitterness, etc., and achieve the effects of rich nutrition, good taste and broad promotion prospects.

Inactive Publication Date: 2005-01-05
付茂康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, beverage products made from Ganoderma lucidum have not been able to enter the market because they cannot eliminate the bitter taste of Ganoderma lucidum and have a bad taste; very few beverage products of Ganoderma lucidum that are fortunate enough to enter the market are also eliminated by the market because of their heavy bitterness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The following is a further explanation in conjunction with specific examples:

[0016] The raw material of the Ganoderma lucidum beverage of the present invention comprises the water extract of Ganoderma lucidum. The water extract of Ganoderma lucidum is the water extract of Ganoderma lucidum at 50, 65, and 80°C. The water consumption for water extraction is 5, 10, and 15 times the weight of Ganoderma lucidum, and the soaking time is 1, 2, and 3 hours. Centrifugation and vacuum concentration of pulverization and extract. The weight ratio of ganoderma lucidum raw material to finished beverage is 0.1, 3, 20%. The unit of weight is kg. The finished beverage of preparation is 1000 kilograms.

[0017] The raw material of the Ganoderma lucidum beverage of the present invention comprises the water extract of Ganoderma lucidum. The water extract of Ganoderma lucidum is the normal temperature water extract of Ganoderma lucidum, the amount of water for water extraction is 5, ...

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PUM

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Abstract

A ganoderma beverage is prepared from ganoderma through pulverizing, extracting in water, filtering, concentrating the filtrate, enzymolyzing the dregs, dewatering, dissolving in alcohol for deodoring, and proportional mixing. It has medical functionand rich nutrients.

Description

technical field [0001] The invention relates to beverage manufacturing technology and Ganoderma lucidum deep processing technology, in particular to a Ganoderma lucidum beverage and a manufacturing method thereof. Background technique [0002] At present, with the development of society and the acceleration of the pace of life, beverage products are more and more favored by modern people because of their good taste and convenient drinking. With the advancement of beverage manufacturing technology, beverage varieties are constantly introducing new ones, and the functionalization of beverage products is also developing to a higher and wider level and direction. Therefore, the development of new functional beverages has become a competition for many beverage manufacturers. focus. Because Ganoderma lucidum has obvious liver-protecting and detoxifying effects, it will naturally be loved by modern people who have suffered from pollution, so a large number of medicines and health ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 付茂康
Owner 付茂康
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