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Jujube flour making method

A production method and technology of jujube powder, applied in the fields of application, food preparation, food science, etc., can solve the problems of loss of nutrients, no pure jujube powder, sticking to walls, etc.

Inactive Publication Date: 2005-02-23
张波 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The deficiency of this method is: the loss of some nutrients in jujube; the starch content in jujube powder is not easy to make jujube powder preserve for a long time; As a result, there is no pure jujube powder product on the market

Method used

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Examples

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Embodiment Construction

[0006] Below in conjunction with embodiment, the present invention will be further described:

[0007] The jujube raw material in the method of the present invention can be fresh jujube, also can be dry jujube, when adopting dry jujube, needs to add water in beating. The dosage ranges of the moisture-proofing agent and the composite drying aid described in the present invention are all based on 100 weight of jujube refining liquid.

[0008] 1. Put the selected and cleaned fresh winter jujube into a container to break, then put it into a beater for beating, remove the core and peel, and then put the jujube pulp into a refiner for refining, so that the jujube meat is further refined To obtain a refining liquid, add 0.4 parts of CMC moisture-proof agent, 20 parts of β-cyclodextrin, and 19 parts of vegetable protein powder to the refining liquid, after mixing evenly, carry out homogenization treatment, ultra-high temperature sterilization, the time is 3 seconds , and then pump th...

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PUM

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Abstract

A method for producing jujube powder includes such steps as choosing raw jujube, crushing, beating, removing kernel and peel, grinding, adding the moisture-proofing agent and composite drying aid, homogenizing, ultrahigh-temp sterilizing, and spray drying at 150-195 deg.C.

Description

technical field [0001] The invention relates to jujube, specifically a method for producing jujube powder. Background technique [0002] Because the shelf life of fresh jujube is short, it cannot be stored for a long time, and people dry it into dry products or make it into powder for storage. In the process of the disclosed jujube powder preparation method, the jujube needs to be boiled at high temperature for 15-35 minutes, and then peeling and other operations are carried out. The deficiency of this method is: the loss of some nutrients in jujube; the starch content in jujube powder is not easy to make jujube powder preserve for a long time; Cause there is no pure jujube powder product on the market. Contents of the invention [0003] The object of the present invention is to provide a production method of jujube powder, which uses jujube as a raw material and is supplemented with an edible drying agent, so that the jujube powder has the advantages of good powdering p...

Claims

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Application Information

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IPC IPC(8): A23L19/00
Inventor 李清华张波
Owner 张波
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