Method for preparing probiotics product based on human somatology

A probiotic and physiologic technology, applied in the field of preparation of probiotic products, can solve the problems of poor disease prevention and detoxification effect, unstable nutritional effect, easy to be polluted by bacteriophage, etc., achieve good disease prevention and detoxification effect, improve intestinal tract function and lowering serum cholesterol levels

Inactive Publication Date: 2005-03-02
陈希萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the final product is mostly sterilized, the effect of disease prevention and detoxification is poor, and the formula is not formulated according to the difference of human body constitution, and the nutritional effect is unstable
[0003] However, traditional Chinese medicines formulated according to human body constitution are not fermented, and are directly decocted before drinking, which consumes a lot of herbs, wastes resources and has poor taste.
[0004] In addition, there is a method of fermentation with lactic acid bacteria alone, which is easily contaminated by phages during the production process, so the quality is unstable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] This embodiment is suitable for dry red physique.

[0022] The characteristics of dry red physique are: deficiency of voxel yin, dry mouth and tongue, often showing a kind of dryness, its metabolism is often high, and its actions are irritable. Others are in spring and he seems to have entered the summer, and he is not tolerant of heat and is susceptible to warmth and evil. Insufficient lung yin is often difficult to bear the dryness of autumn, and it is easy to cause lung dryness and hemoptysis at this time. Once you feel the evil of warmth and dryness, you often quickly enter the interior to dissipate heat, often hurting the yin fluid of the liver and kidney. Do like to enter the sweet cold and avoid pungent dryness.

[0023] The basic ingredients selected in this embodiment are: wolfberry, chrysanthemum, mulberry, Polygala, angelica, black tea, sugar and water, and the weight parts are: 0.25, 0.15, 0.1, 0.05, 0.08, 0.3, 3, 10 , 100. Then select the conditioning formula s...

Embodiment 2

[0029] This embodiment is suitable for the use of slow-cold physique.

[0030] The characteristics of the slow cold constitution type are: Voxel Yang is weak, cold is afraid of cold, and often has a cold phenomenon, its metabolism is low, and its movement is slow. Others are in autumn and he seems to have entered the winter. He is not tolerant to cold and easy to be cold. disease. Feeling cold pathogens is also easy to enter the cold, often injuring the yang qi of the spleen and kidney. Chang Xi enters pungent dryness warm tonic products but fears bitter cold medicine.

[0031] The basic recipes selected in this embodiment are: wolfberry, chrysanthemum, mulberry, Polygala, angelica, black tea, sugar and water, and the weight parts are: 0.1, 0.02, 0.3, 0.3, 0.02, 0.5, 6, 100, respectively. Then choose the tempering formula suitable for the slow-cold physique: Codonopsis, longan, red jujube, purple gold bull, astragalus, and the weight parts are 0.02, 0.02, 0.3, 0.3, 0.3, respective...

Embodiment 3

[0037] This embodiment is suitable for sluggish physique.

[0038] The characteristics of the greasy and stagnant physique type are: the body is wet and full, and the body is fat and greasy. This type of body may be caused by the accumulation of certain abnormal metabolites, and it is susceptible to dampness. It is often caused by external dampness to induce internal dampness, which is swelling. Dampness is a disease, and it often affects the deficiency of the liver and kidney yang. It can cause stagnation of dampness due to the inability of yang to reduce dampness, or the dampness of the spleen and kidney loses its function in the warmth of the spleen and kidney. It is often suitable for lightly penetrating and dampening agents or bitter, warm and damp-drying agents, and avoid nourishing yin, juicy and dampening products.

[0039] The basic recipes selected in this embodiment are: wolfberry, chrysanthemum, mulberry, Polygala, angelica, black tea, sugar and water, and the weight p...

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Abstract

The present invention relates to the preparation process of probiotics preparation based on human somatology. The materials for the probiotics preparations are classified based on the body constitutions. The medicated food material of the basic recipe is inoculated with probiotics and through high temperature aerobic fermentation and low temperature anaerobic fermentation to form the probiotics preparation of basic recipe, with the probiotics being black tea fungus. The probiotics preparation of tempering recipe is compounded based on the body constitutions. The present invention raises the utilization of Chinese medicinal materials, and the probiotics preparation has rich nutrients, good taste, reasonable recipe, determined use and high health effect, and may be used in preventing several diseases.

Description

Technical field [0001] The invention relates to a supplementary nutritious food preparation, in particular to a preparation method of a probiotic product based on human physique. Background technique [0002] In the prior art, a Chinese patent application with publication number 1187323 discloses a Chinese herbal probiotic fermented beverage and a preparation method thereof. The beverage is fermented with Chinese herbal medicine on the basis of the traditional kombucha broth, and its main raw materials are: Tea, sugar, honey, red fungus mother liquor; Chinese herbal medicine honeysuckle, wolfberry, etc., can also be added with fermentation inhibitors. The beverage is prepared by mixed fermentation of kombucha fungus liquid and Chinese herbal extract, or by fermentation, mixing, and fermentation methods. This preparation method is a one-time high-temperature aerobic fermentation with poor taste. And the final product is mostly sterilized, the effect of disease prevention and detox...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 陈希萍翁觅离
Owner 陈希萍
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