Instant fresh sea cucumber can and its preparation method

Abstract

The invention relates to an instant fresh sea cucumber tin and method for making same, wherein the tin is prepared from fresh sea cucumber through the steps of choosing, cleaning, removing internal organs, enzyme eradication, ripening, swelling, removing bad smell, bagging, sealing and sterilizing. The invention realizes the normal temperature fresh-keeping for sea cucumbers and keeps the pure natural property of the sea cucumbers.

Description

Technical field

[0001] The invention relates to the technical field of food processing, in particular to an instant canned pure fresh sea cucumber and a production method thereof. Background technique

[0002] The processing and preservation of fresh and live sea cucumbers is a difficult problem. At present, the method generally adopted is to dry the fresh and live sea cucumbers with plant ash and store them, and then proof the dried sea cucumbers with edible alkali. It is troublesome when it is necessary to wake up and dry sea cucumbers. The procedure is cumbersome. The whole drying and proofing process will cause a large reduction and loss of sea cucumber nutrients, and the taste and color of the sea cucumbers after proofing are better than those of fresh sea cucumbers. Unevenness affects the nutritional and edible effect of sea cucumbers. In addition, there is a kind of processing of fresh and live sea cucumbers that is frozen. The storage and transportation of frozen se...

Examples

Embodiment 1

[0008] Embodiment 1: A kind of ready-to-eat pure fresh sea cucumber can and its production method, it is the instant food that is processed into by fresh and live sea cucumber through selection and cleaning, removing viscera, deenzyme, ripening, growing hair, removing fishy smell, bagging and sealing, and sterilizing . The production method is as follows: manually select fresh and live sea cucumbers, remove diseased sea cucumbers, and after cleaning, open the abdomen to remove internal organs and wash them, then perform enzyme inactivation treatment, use sodium hydroxide as a sterilant, and prepare a solution containing sodium hydroxide , the pH value of the solution is 7.5, and the temperature is 100°C. Immerse the sea cucumber in the solution for 10 minutes. After removing it, rinse it with clean water, and then perform aging treatment. The aging process is carried out in a pressure cooker, and its operating pressure is 0.01Mpa. , temperature 210 ℃, the time is 10min, take o...

Embodiment 2

[0009] Embodiment 2: A kind of ready-to-eat pure fresh sea cucumber can and its preparation method, it is the instant food that is processed into by fresh and live sea cucumber through selection and cleaning, removing viscera, deenzyme, ripening, growing hair, removing fishy smell, bagging and sealing, and sterilizing . The production method is as follows: fresh and live sea cucumbers are manually selected, diseased sea cucumbers are removed, after cleaning, the abdomen is opened to remove internal organs and washed, and then enzyme-killing treatment is performed, sodium hydroxide is used as a sterilizing agent, and a solution containing sodium hydroxide is prepared. The pH value of the solution is 9.5, and the temperature is 80°C. Immerse the sea cucumber in the solution for 35 minutes, rinse it with clean water after removing it, and then perform aging treatment. The aging process is carried out in a pressure cooker, and its operating pressure is 0.1Mpa. Temperature 160 ℃, t...

Embodiment 3

[0010] Embodiment 3: A kind of ready-to-eat pure fresh sea cucumber can and its preparation method, it is the instant food that is processed into by fresh and live sea cucumber through selection and cleaning, removing viscera, deenzyme, ripening, growing hair, removing fishy smell, bagging and sealing, and sterilizing . The production method is as follows: fresh and live sea cucumbers are manually selected, diseased sea cucumbers are removed, after cleaning, the abdomen is opened to remove internal organs and washed, and then enzyme-killing treatment is performed, sodium hydroxide is used as a sterilizing agent, and a solution containing sodium hydroxide is prepared. The pH value of the solution is 12, and the temperature is 100°C. Immerse the sea cucumber in the solution for 10 minutes, rinse it with clean water after removing it, and then perform aging treatment. The aging process is carried out in a pressure cooker, and its operating pressure is 0.2Mpa. Temperature 100 ℃, t...

Technical field

[0001] The invention relates to the technical field of food processing, in particular to an instant canned pure fresh sea cucumber and a production method thereof. Background technique

[0002] The processing and preservation of fresh and live sea cucumbers is a difficult problem. At present, the method generally adopted is to dry the fresh and live sea cucumbers with plant ash and store them, and then proof the dried sea cucumbers with edible alkali. It is troublesome when it is necessary to wake up and dry sea cucumbers. The procedure is cumbersome. The whole drying and proofing process will cause a large reduction and loss of sea cucumber nutrients, and the taste and color of the sea cucumbers after proofing are better than those of fresh sea cucumbers. Unevenness affects the nutritional and edible effect of sea cucumbers. In addition, there is a kind of processing of fresh and live sea cucumbers that is frozen. The storage and transportation of frozen se...

Examples

Embodiment 1

[0008] Embodiment 1: A kind of ready-to-eat pure fresh sea cucumber can and its production method, it is the instant food that is processed into by fresh and live sea cucumber through selection and cleaning, removing viscera, deenzyme, ripening, growing hair, removing fishy smell, bagging and sealing, and sterilizing . The production method is as follows: manually select fresh and live sea cucumbers, remove diseased sea cucumbers, and after cleaning, open the abdomen to remove internal organs and wash them, then perform enzyme inactivation treatment, use sodium hydroxide as a sterilant, and prepare a solution containing sodium hydroxide , the pH value of the solution is 7.5, and the temperature is 100°C. Immerse the sea cucumber in the solution for 10 minutes. After removing it, rinse it with clean water, and then perform aging treatment. The aging process is carried out in a pressure cooker, and its operating pressure is 0.01Mpa. , temperature 210 ℃, the time is 10min, take o...

Embodiment 2

[0009] Embodiment 2: A kind of ready-to-eat pure fresh sea cucumber can and its preparation method, it is the instant food that is processed into by fresh and live sea cucumber through selection and cleaning, removing viscera, deenzyme, ripening, growing hair, removing fishy smell, bagging and sealing, and sterilizing . The production method is as follows: fresh and live sea cucumbers are manually selected, diseased sea cucumbers are removed, after cleaning, the abdomen is opened to remove internal organs and washed, and then enzyme-killing treatment is performed, sodium hydroxide is used as a sterilizing agent, and a solution containing sodium hydroxide is prepared. The pH value of the solution is 9.5, and the temperature is 80°C. Immerse the sea cucumber in the solution for 35 minutes, rinse it with clean water after removing it, and then perform aging treatment. The aging process is carried out in a pressure cooker, and its operating pressure is 0.1Mpa. Temperature 160 ℃, t...

Embodiment 3

[0010] Embodiment 3: A kind of ready-to-eat pure fresh sea cucumber can and its preparation method, it is the instant food that is processed into by fresh and live sea cucumber through selection and cleaning, removing viscera, deenzyme, ripening, growing hair, removing fishy smell, bagging and sealing, and sterilizing . The production method is as follows: fresh and live sea cucumbers are manually selected, diseased sea cucumbers are removed, after cleaning, the abdomen is opened to remove internal organs and washed, and then enzyme-killing treatment is performed, sodium hydroxide is used as a sterilizing agent, and a solution containing sodium hydroxide is prepared. The pH value of the solution is 12, and the temperature is 100°C. Immerse the sea cucumber in the solution for 10 minutes, rinse it with clean water after removing it, and then perform aging treatment. The aging process is carried out in a pressure cooker, and its operating pressure is 0.2Mpa. Temperature 100 ℃, t...