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Instant fresh sea cucumber can and its preparation method

A technology for fresh sea cucumbers and sea cucumbers, applied in food preparation, food science, application and other directions, can solve the problems of eating trouble, reduction of sea cucumber nutrients, waste and other problems, and achieve the effect of neat arrangement and tight organization

Inactive Publication Date: 2007-05-16
毕海峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The processing and preservation of fresh and live sea cucumbers is a difficult problem. At present, the method generally adopted is to dry the fresh and live sea cucumbers with plant ash and store them, and then proof the dried sea cucumbers with edible alkali. It is troublesome when it is necessary to wake up and dry sea cucumbers. The procedure is cumbersome. The whole drying and proofing process will cause a large reduction and loss of sea cucumber nutrients, and the taste and color of the sea cucumbers after proofing are better than those of fresh sea cucumbers. Unevenness affects the nutritional effect of sea cucumbers
In addition, there is a kind of processing of fresh and live sea cucumbers that is frozen. The storage and transportation of frozen sea cucumbers require freezing equipment. This processing method will also cause autolysis of sea cucumbers. The longer the storage time, the more autolysis will occur. Seriously, the volume and weight will be reduced, resulting in a lot of waste
Sea cucumber is a high-level nutritional supplement. There are many kinds of sea cucumber food on the market, most of which are made of sea cucumber as one of the substances, but there is no solid instant sea cucumber, let alone instant pure fresh canned sea cucumber

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: A kind of ready-to-eat pure fresh sea cucumber can and its production method, it is the instant food that is processed into by fresh and live sea cucumber through selection and cleaning, removing viscera, deenzyme, ripening, growing hair, removing fishy smell, bagging and sealing, and sterilizing . The production method is as follows: manually select fresh and live sea cucumbers, remove diseased sea cucumbers, and after cleaning, open the abdomen to remove internal organs and wash them, then perform enzyme inactivation treatment, use sodium hydroxide as a sterilant, and prepare a solution containing sodium hydroxide , the pH value of the solution is 7.5, and the temperature is 100°C. Immerse the sea cucumber in the solution for 10 minutes. After removing it, rinse it with clean water, and then perform aging treatment. The aging process is carried out in a pressure cooker, and its operating pressure is 0.01Mpa. , temperature 210 ℃, the time is 10min, take o...

Embodiment 2

[0009] Embodiment 2: A kind of ready-to-eat pure fresh sea cucumber can and its preparation method, it is the instant food that is processed into by fresh and live sea cucumber through selection and cleaning, removing viscera, deenzyme, ripening, growing hair, removing fishy smell, bagging and sealing, and sterilizing . The production method is as follows: fresh and live sea cucumbers are manually selected, diseased sea cucumbers are removed, after cleaning, the abdomen is opened to remove internal organs and washed, and then enzyme-killing treatment is performed, sodium hydroxide is used as a sterilizing agent, and a solution containing sodium hydroxide is prepared. The pH value of the solution is 9.5, and the temperature is 80°C. Immerse the sea cucumber in the solution for 35 minutes, rinse it with clean water after removing it, and then perform aging treatment. The aging process is carried out in a pressure cooker, and its operating pressure is 0.1Mpa. Temperature 160 ℃, t...

Embodiment 3

[0010] Embodiment 3: A kind of ready-to-eat pure fresh sea cucumber can and its preparation method, it is the instant food that is processed into by fresh and live sea cucumber through selection and cleaning, removing viscera, deenzyme, ripening, growing hair, removing fishy smell, bagging and sealing, and sterilizing . The production method is as follows: fresh and live sea cucumbers are manually selected, diseased sea cucumbers are removed, after cleaning, the abdomen is opened to remove internal organs and washed, and then enzyme-killing treatment is performed, sodium hydroxide is used as a sterilizing agent, and a solution containing sodium hydroxide is prepared. The pH value of the solution is 12, and the temperature is 100°C. Immerse the sea cucumber in the solution for 10 minutes, rinse it with clean water after removing it, and then perform aging treatment. The aging process is carried out in a pressure cooker, and its operating pressure is 0.2Mpa. Temperature 100 ℃, t...

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PUM

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Abstract

The invention relates to an instant fresh sea cucumber tin and method for making same, wherein the tin is prepared from fresh sea cucumber through the steps of choosing, cleaning, removing internal organs, enzyme eradication, ripening, swelling, removing bad smell, bagging, sealing and sterilizing. The invention realizes the normal temperature fresh-keeping for sea cucumbers and keeps the pure natural property of the sea cucumbers.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to an instant canned pure fresh sea cucumber and a production method thereof. Background technique [0002] The processing and preservation of fresh and live sea cucumbers is a difficult problem. At present, the method generally adopted is to dry the fresh and live sea cucumbers with plant ash and store them, and then proof the dried sea cucumbers with edible alkali. It is troublesome when it is necessary to wake up and dry sea cucumbers. The procedure is cumbersome. The whole drying and proofing process will cause a large reduction and loss of sea cucumber nutrients, and the taste and color of the sea cucumbers after proofing are better than those of fresh sea cucumbers. Unevenness affects the nutritional and edible effect of sea cucumbers. In addition, there is a kind of processing of fresh and live sea cucumbers that is frozen. The storage and transportation of frozen se...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/333A23L17/50
Inventor 刘敦华毕海峰
Owner 毕海峰
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