Nutrition wine fermented from mixed fruits and grains

A technology of mixed fermentation and nutritious wine, applied in the preparation of alcoholic beverages, etc., can solve the problems of not being able to replace wine, narrow market, too strong distilled wine, etc.

Inactive Publication Date: 2006-02-01
陈昌贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Usual fruits such as tangerines, tangerines, grapes, tomatoes, etc. are generally made into beverages by squeezing juice. Among them, the beverages are rich in various nutrients due to maintaining the characteristics of the fruits, but the beverages can only be made into low-end drinks and enter the market, and cannot replace wine. However, distilled wine made from grains such as sorghum and corn is too strong and does not contain various nutrients
Although rice wine is called liquid cake, it is not accepted by most modern people because of its taste, and the market is very narrow

Method used

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  • Nutrition wine fermented from mixed fruits and grains

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Embodiment Construction

[0009] The production process of fruit and grain mixed fermentation nutritional wine is described as follows:

[0010] 1. Cultivation of wheat koji

[0011] Process flow:

[0012] Wheat → crushing → mixing with water → koji forming → discharge into the room → culture operation → finished koji → storage for standby

[0013] 1. Raw materials: new wheat harvested in the current year. The grains are required to be full, clean and free of impurities.

[0014] 2. Crushing: The wheat is crushed by a roller mill, so that the wheat skin is broken, the starch is exposed, and it is easy to absorb water. There is no special requirement for the particle size, but there cannot be whole grains.

[0015] 3. Add water and mix: Put the crushed wheat flour into the mixing container, add clean water with 20% weight of the wheat flour, and quickly stir evenly so that there are no white hearts and water masses.

[0016] 4. Curved block forming: manual or mechanical forming machine. Put the mix...

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Abstract

A fermented nutritive wine is prepared from grains and fruit through preparing wheat leaven, squeezing fruit juice or breaking fruit, brewing the fermented wine while adding said fruit juice of fruit jam, and brewing the distilled liquor. Its advantages are rich nutrients and more tastes.

Description

[0001] Field: [0002] The invention generally belongs to a method for making beverage wine, in particular to a fruit-grain mixed fermentation nutritional wine. Background technique: [0003] Usual fruits such as mandarin oranges, tangerines, grapes, tomatoes, etc. are generally squeezed to make beverages. Among them, the beverages are rich in various nutrients because they maintain the characteristics of the fruits. However, distilled wine made from grains such as sorghum and corn is too strong and does not contain various nutrients. Though yellow rice wine is called liquid cake, it is not accepted by modern majority because of its taste, and the market is very narrow. The advantages of fruit wine are more in Europe and America. How to make rice wine, white wine and fruit wine with distinctive Chinese national characteristics go to the world is a major issue before all people of insight. Invention content: [0004] The object of the present invention is to provide a frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 陈昌贵
Owner 陈昌贵
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