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Cocoa beer and its preparation method

A technology of beer and hops, applied in the brewing of beer, etc.

Inactive Publication Date: 2006-02-08
董民生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

but no one has tried cocoa to make beer

Method used

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Examples

Experimental program
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Effect test

specific Embodiment approach 1

[0004] Specific embodiment 1: The cocoa beer of this embodiment is made from malt, fat-free cocoa powder, hops, rice, sugar and water, the weight ratio of malt and rice to water is 1:4.6-5.2, malt, fat-free cocoa powder The weight percentages of hops, rice and sugar are: malt: 72~88%, fat-free cocoa powder: 6~14%, hops: 3~7%, rice and sugar: 3~7%.

specific Embodiment approach 2

[0005] Embodiment 2: The weight percentages of malt, fat-free cocoa powder, hops, rice and sugar in this embodiment are: malt: 73%, fat-free cocoa powder: 13%, hops: 7%, rice and sugar: 7%. The other components are the same as the first embodiment.

specific Embodiment approach 3

[0006] Specific embodiment 3: The weight percentages of malt, fat-free cocoa powder, hops, rice and sugar in this embodiment are: malt: 87%, fat-free cocoa powder: 7%, hops: 3%, rice and sugar: 3%. The other components are the same as the first embodiment.

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PUM

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Abstract

The beer disclosed by the present invention comprises the following raw material (by weight percent), germinated barley 72-88%, degreased cocoa powder 6-14%, hop 3-7%, rice and white sugar 3-7%. The invention also discloses the process for preparing the beer.

Description

Technical field: [0001] The invention relates to a beer and a preparation method of the beer. Background technique: [0002] Beer is a favorite drink of people, once known as "liquid bread". In recent years, beer with fruit juice or vegetable juice has occasionally come out, the purpose of which is to change the taste of the beer or increase the nutrition of the beer. But at present, most of these beers are "blended", which is to blend fruit juice or vegetable juice with brewed beer. The disadvantage is that there are sediments in the liquor and the beer has a short shelf life. The cocoa tree is called the "tree of heaven" by Europeans and Americans, the drink made from cocoa is called the "liquid rose", and the "chocolate" made from cocoa butter is called the "love food". But no one has yet tried to make beer with cocoa. Summary of the invention: [0003] The purpose of the present invention is to solve the problems of precipitation in the brewed beer liquor and short shelf lif...

Claims

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Application Information

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IPC IPC(8): C12C12/00
Inventor 董民生胡晓蕾董万育
Owner 董民生
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