Cocoa beer and its preparation method

Abstract

The beer disclosed by the present invention comprises the following raw material (by weight percent), germinated barley 72-88%, degreased cocoa powder 6-14%, hop 3-7%, rice and white sugar 3-7%. The invention also discloses the process for preparing the beer.

Description

Technical field:

[0001] The invention relates to a beer and a preparation method of the beer. Background technique:

[0002] Beer is a favorite drink of people, once known as "liquid bread". In recent years, beer with fruit juice or vegetable juice has occasionally come out, the purpose of which is to change the taste of the beer or increase the nutrition of the beer. But at present, most of these beers are "blended", which is to blend fruit juice or vegetable juice with brewed beer. The disadvantage is that there are sediments in the liquor and the beer has a short shelf life. The cocoa tree is called the "tree of heaven" by Europeans and Americans, the drink made from cocoa is called the "liquid rose", and the "chocolate" made from cocoa butter is called the "love food". But no one has yet tried to make beer with cocoa. Summary of the invention:

[0003] The purpose of the present invention is to solve the problems of precipitation in the brewed beer liquor and short shelf lif...