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Process and plant for the production of sealed packages of homemade-style ice cream

A technology of sealing packaging and ice cream, which is applied in the direction of packaging ice cream, packaging, packaging food, etc., and can solve the problems of space production time mixture contamination, ice cream contamination danger, etc.

Inactive Publication Date: 2006-05-17
BRAVO SPA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

have the following disadvantages: serious risk of contamination of the mixture in terms of space, length, production time and especially during (external) transfer from one device to another
[0028] However, this manual system, operated by the operator and exposed to the surrounding environment, poses a serious contamination risk to the ice cream

Method used

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  • Process and plant for the production of sealed packages of homemade-style ice cream
  • Process and plant for the production of sealed packages of homemade-style ice cream

Examples

Experimental program
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Effect test

Embodiment Construction

[0035] Shown in the figure is only a non-limiting example, in this figure, the device comprises two Trittico machines (or equivalent machines) 10, 100, which are fed alternately or simultaneously to obtain two flavors, and Quantitative packaging machine 12 with pumps 11,110. Downstream of the packaging machine 12 a packaging station 13 is visible.

[0036] As stated, the "Trittico" machine 10, 100 may be of the type described and exemplified in the previously cited patents, while the portion packaging machine 12 may be a well known commercially available Sigmateck machine named "ROTARY 1500".

[0037] Briefly, the machines 10, 100 each comprise a pasteurizer and a beater, operatively interconnected, wherein the mixture is emptied directly into the corresponding pump 11, 110 via a receiving device (hopper), whereby The whipped ice cream is pumped to the packaging machine 12. The packaging machine 12 provides a given amount of ice cream (such as 50 grams to 1 kilogram) through...

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Abstract

The present invention relates to a method for preparing sealed packaged homemade ice cream comprising the steps of: heating a mixture for the production of homemade ice cream to pasteurization temperature; cooling and simultaneously whipping the pasteurized mixture; The whipped mixture is fed directly to the dosing packaging machine.

Description

technical field [0001] The present invention relates to a method and apparatus for preparing so-called homemade ice cream in sealed packages. Background technique [0002] As is well known to those skilled in the art, homemade ice cream is mainly prepared using two systems. [0003] The first system consists of the following three steps: 1) pasteurization of the base mixture to destroy bacterial flora by heating the mixture to about +85°C and rapidly cooling to about +4°C; 2) pasteurization of the pasteurized After sterilization, the mixture is matured at 4° C. for a suitable period of time, such as 12 hours; 3) whipping the matured mixture, and cooling to a temperature that usually varies between -8° C. and -11° C. until the ice cream product has Solid structure, which is drawn out by a whisk. [0004] This system is known in the art as the "classical" or "traditional" method. [0005] Therefore, the home-made ice cream produced by the traditional method including the ab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/14A23G9/04A23G9/08A23G9/16A23G9/30B65B25/00
CPCB65B25/007A23G9/04A23G9/08A23G9/305
Inventor G·布莱沃
Owner BRAVO SPA
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