Native product cooking apparatus

A native product and machine technology, applied in the field of machinery, can solve the problem that the native product frying machine cannot shake and other problems
CN1778191AInactive Publication Date: 2006-05-31盛浩洋
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
盛浩洋
Publication Date
2006-05-31
Estimated Expiration
Not applicable · inactive patent

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Abstract

A machine for parching the local specialities is composed of machine frame, parching pot able to be heated, mainshaft with two wave wheels and two webs at its both ends, a shaker for each web, a roller for each shaker, and a shake plate between two shakers. It can perform both shaking and rotating at same time.
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Description

technical field

[0001] The invention belongs to the field of machinery, and in particular relates to a machine for frying various local products. Background technique

[0002] There are many kinds of native products that need to be fried and eaten or used in our country, such as tea, peanuts, melon seeds, walnuts, etc., and their processing is all in a heated state, and they are stir-fried as fully and evenly as possible. In traditional crafts, these frying are all done by hand, especially the frying of tea leaves, which has high technical requirements. To perform actions such as sticking, pressing, pressing, shaking, etc., the operator needs long-term study and practice to master. , and manual work is generally labor-intensive and inefficient. In recent years, more and more frying machines have been developed, and there has been a tendency to gradually replace manual frying. These frying machines generally have a heatable wok, and a motor drives the frying plate through th...

Claims

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