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Pure natural colorful sausage powder and its preparation method

A pure natural and colorful technology, applied in food science and other directions, can solve problems such as monotony and unchanging appearance, and achieve the effect of improving nutritional content.

Inactive Publication Date: 2006-06-21
庞兆广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional cloth-steamed noodle rolls, the rice milk is made by adding clean water to the rice, so the noodle rolls currently made and sold on the market are all in the shape of semi-crystal white beige cloth. The inside can be rolled with beef, pork, dried shrimp, eggs, fresh mushrooms and Rohan vegetarian ingredients, etc. Although the variety of fillings has varied, the appearance has remained the same for a long time. With the development of the trend of the times, it will inevitably give people a taste monotonous feeling

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Production of colored rice milk

[0015] 1. Production of red rice milk: (1) Wash 500g of polished white rice and 100g of glutinous rice and soak in 1000g of clean water for 8 hours; (2) Peel and wash fresh carrots, cut them into pieces and squeeze to obtain red carrot juice 500g; (3) Add 500g of carrot juice into the soaked rice water, and grind together to make about 2000g of red rice milk.

[0016] 2. Production of yellow rice milk; (1) Wash 500g of polished white rice and 100g of glutinous rice and soak in 1000g of clean water for 8 hours; (2) Clean fresh yellow corn and squeeze the juice to obtain 500g of yellow corn juice (3) Add 500g of corn juice into the soaked rice water, and grind together to make about 2000g of yellow rice milk.

[0017] 3. Production of green rice milk: (1) Wash 500g of polished white rice and 100g of glutinous rice and soak in 1000g of clean water for 8 hours; (2) Wash and squeeze fresh spinach to obtain 500g of green spinach juice; (3) ...

Embodiment 2

[0020] Production of colored noodle rolls

[0021] 1. Production of yellow rice noodle rolls: spread a wet cloth on the tray, pour in the yellow rice milk ground in Example 1, the thickness of the rice milk is 0.8-1.0mm, then put an appropriate amount of pork filling in the rice milk, push it in Steam in a steam oven at high temperature for 90 seconds, then pull out the tray to cool slightly, scrape off the vermicelli with a cutting board, and roll it into strips.

[0022] According to the preparation method of yellow rice noodle roll, the red rice milk, green rice milk, and purple rice milk in Example 1 can be used to produce red, green, and purple rice roll noodle respectively.

[0023] 2. Production of colorful rice noodle rolls: Spread a wet cloth on the tray, measure the red rice milk, yellow rice milk, green rice milk, and purple rice milk ground in Example 1 with a small spoon, and pour them at intervals Put it into the tray, the thickness of rice milk is 0.8~1.0mm, th...

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PUM

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Abstract

The present invention discloses one kind of naturally colored salad sausage jelly and its production process. The salad sausage jelly consists of at least one kind of color rice slurry and proper amount of stuffing, and the color rice slurry is produced with rice 50 weight portions, glutinous rice 10 weight portions, water 100 weight portions and color vegetable juice 50 weight portions. The production process includes the following steps: washing rice and glutinous rice and soaking for 8 hr; squeezing fresh vegetable to obtain color vegetable juice; mixing color vegetable juice and rice soaking water and milling to produce color rice slurry; spreading color rice slurry in 0.8-1.0 mm thickness on wet cloth inside tray and adding proper amount of stuffing; high temperature steaming for 90 sec; scraping off the rice jelly and winding. The naturally colored salad sausage jelly has rich nutrients and different colors.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a pure natural colored noodle roll, and also relates to a preparation method of the colored noodle roll. Background technique [0002] "Zhu cheong fun" is a special snack in Guangdong, named for its shape like pig intestines. Like the well-known "Shahe Fen" at home and abroad, it is usually sold in the market after being steamed and cut into rolls by a food processing factory. And another kind of cloth-steamed rice rolls steamed by restaurants on site (commonly known as rice rolls in Guangzhou to show its difference from pig rice rolls and Shahe powder), also because of its convenient processing, flexibility, and variety of varieties, it can be used as a dish. As a general snack, it can also become a staple food for daily meals, so it is popular in all parts of Guangdong, even as far as other provinces, cities and regions in the south, and is deeply loved by the general public. O...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L2/02A23L19/00
Inventor 庞兆广
Owner 庞兆广
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