Nutrient flavouring made from fresh water fish protein, and its prodn. method

A freshwater fish and condiment technology, which is applied in protein food processing, protein food ingredients, fish protein ingredients, etc., can solve problems such as unsatisfactory effect, long time for debittering and deodorization, and heavy residual fishy smell of products
CN1792235AInactive Publication Date: 2006-06-28WUHAN POLYTECHNIC UNIVERSITY
0 Cites 34 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
WUHAN POLYTECHNIC UNIVERSITY
Publication Date
2006-06-28
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

A nutritive flavouring is prepared from the hydrolytic liquid of fresh-water fish protein, flavouring, AA, DHA, taurine, sodium glutamate, I+G, salt, granular sugar, malt dextrin, emulsifier and stabilizer proportionally.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to food biotechnology, specifically a kind of multi-enzyme hydrolyzed freshwater fish protein, and adopts physical and biological methods to remove the fishy and bitter taste of the hydrolyzed liquid, and produces freshwater fish hydrolyzed protein flavor seasoning through deployment, including liquid and solid seasoning Products, namely the processing technology and method of seasoning liquid and solid fish essence seasoning. Background technique

[0002] my country is a big freshwater fish breeding country. In 2002, the output of freshwater fish in my country was 19.1888 million tons, accounting for 44% of the total production of aquatic products. Hubei is my country's largest province in the production of freshwater aquatic products, and its total output has ranked first in the country for seven consecutive years. In 2004, the output of freshwater aquatic products reached 3.01 million tons, with a total...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More