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Production line for washing and sterilizing chopsticks

A cleaning and disinfection, production line technology, applied in the direction of washing machine/rinsing machine parts, irradiation and other directions of tableware, can solve problems such as the reduction of forest resources, and achieve the effect of reducing the spread of intestinal diseases, increasing employment, and saving trees.

Inactive Publication Date: 2006-07-05
兰州长城高压电子工程有限公司
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  • Abstract
  • Description
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Problems solved by technology

[0003] The purpose of the present invention is, in order to solve the reduction of forest resources due to the large-scale use of disposable wooden chopsticks, promote centralized cleaning and centralized disinfection of chopsticks in the public catering industry, and use market-oriented means to distribute and recycle uniformly, so that chopsticks can be used repeatedly. use, reduce the occupation of forest resources, and ensure public health and safety, and provide a chopsticks cleaning and disinfection production line that integrates chopsticks washing, disinfection and packaging functions.

Method used

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  • Production line for washing and sterilizing chopsticks
  • Production line for washing and sterilizing chopsticks
  • Production line for washing and sterilizing chopsticks

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Embodiment Construction

[0019] A chopstick cleaning and disinfection production line includes a washing machine, a disinfection machine, and a central electrical control cabinet. The washing machine 1 is provided with six stations 7, which are respectively the loading tray station, the rough washing station, the fine washing station, the cleaning station, the drying station, and the discharge tray station. Each station is connected to A cantilever mechanism 4, the cantilever mechanism 4 is connected with the rotary main shaft 3 through a sliding sleeve 27; A hydraulic oil cylinder 2 is arranged at the upper end of the rotary main shaft 3 . The lower end of the rotary main shaft 3 is connected with a column base 8 . The recovered chopsticks are soaked and installed on the tray 5. The amount of chopsticks in each tray is 210 pairs. The tray is installed on the cleaning machine 1, and the tray acts on the hydraulic cylinder 2 through the cantilever mechanism 4 and the sliding sleeve 27. The lower edge...

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Abstract

A production line for washing and disinfecting chopsticks is composed of a washing machine with 6 working positions linked with cantilever mechanism consisting of cantilever, slide sleeve, rotary mainshaft, vertical column, hydraulic cylinder, material tray and water tank, a sorting machine consisting of the drum with the leaking slots and the belt conveyer, a disinfector with belt conveyer, radiation sources and the rolling friction sets arranged at intervals between radiation sources, and a packing-transporting unit.

Description

technical field [0001] The invention relates to the field of centralized cleaning and disinfection of public tableware, in particular to a technology specially suitable for cleaning and disinfection of chopsticks, specifically a chopstick cleaning and disinfection production line. Background technique [0002] There are many domestic reports about cleaning and ultraviolet disinfection of tableware (chopsticks). Basically, the cleaning and disinfection are not on the same equipment. Among them, the washing machine is suitable for small places such as hotels and canteens. The ultraviolet generator used in the disinfection machine is For medical low-pressure mercury lamps, the intensity of ultraviolet rays produced by this kind of ultraviolet generator is low, and objects need to be irradiated for a long time to achieve the disinfection effect, and the work efficiency is low. Contents of the invention [0003] The purpose of the present invention is, in order to solve the red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47L15/42A61L2/10
Inventor 张卫平朱林包卫平
Owner 兰州长城高压电子工程有限公司
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