Method for preparing yin-nourishing health-preserving milk liquor with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian solomon
A technology of iron maple bucket and milk liquid, which is applied in food preparation, milk preparations, dairy products, etc., can solve the problems of lack of milk products, and achieve the effect of increasing immunity and improving cardiovascular function.
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[0019] Now, the preparation method of a kind of micron sugar ginseng jade turtle iron skin maple bucket essence nourishing yin health milk in the first embodiment, its formula and preparation process are described in detail as follows: first process American ginseng powder and tortoise shell by traditional processing and crushing methods Ginseng powder, Polygonatum odoratum powder, Tiepi maple powder and Polygonatum powder are processed and pulverized by airflow ultra-fine grinding equipment; The particle size of the raw material is more than 80% and less than 100 microns for later use; the milk liquid raw material is accepted, filtered, purified and standardized, and the standardized treatment is exempted when degreasing treatment is required; so that every 100g of processed milk for nourishing yin and health Contain 90g milk liquid and 0.5g500 order American ginseng micropowder, 0.25g200mesh polygonatum micropowder, 0.25g1000mesh tortoise shell micropowder, 0.5g500mesh Tiepi ...
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