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Health noodle and its production method

A production method and technology for health-care noodles are applied in the field of food processing to achieve the effects of enhancing human immunity and having a smooth and smooth taste.

Inactive Publication Date: 2006-07-19
曹培斌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people's requirements for food are changing from food and clothing to nutrition, functionality and green health care. Food noodles with therapeutic and health functions for the human body are still rare

Method used

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Examples

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Embodiment Construction

[0011] Specific embodiments of the present invention are provided as follows:

[0012] Finely screen wolfberry fruit, coix seed and poria cocos, soak and wash them in 2% warm alkaline water respectively, and after rapid low-temperature drying, crush them through a 120-mesh sieve. Flour, 1% salt, 84% flour, and 26% water are fully mixed and kneaded to make noodles. It can also be dried and processed into dried noodles or pressed into blocks according to needs, and vacuum fried to make instant noodles in bags.

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Abstract

The invention discloses a health care noodle and the process for preparation, wherein the constituents include flour 80-90%, wolfberry fruit 0.5-3%, coix seed 1-3.5%, poria cocos wolf 0.5-2%, balancing water, and 0.1-1% of table salt.

Description

technical field [0001] The invention relates to a health-care noodle and a production method thereof, belonging to the field of food processing. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for food are changing from food and clothing to nutrition, functionality and green health care. Human body has the food noodles of dietotherapy, health care function also rare. [0003] According to "Compendium of Materia Medica", "Pharmacopoeia of the People's Republic of China", and "New Healthy Chinese Medicine Deep Processing", the main component of Lycium barbarum is Lycium barbarum polysaccharide (LBP), which has the effects of nourishing liver and kidney, improving eyesight, anti-tumor, and anti-aging. According to domestic and foreign pharmacology and clinical application studies, it has anti-tumor, anti-aging, inhibiting white blood cell proliferation, and liver protection; coix seed has the functions of streng...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A61K36/8994A61K36/815A61K36/076A21D2/36A23L7/109
Inventor 曹培斌李洪军
Owner 曹培斌
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