Cactus health preserving health-care noodles and processing method thereof

A technology of health-care noodles and cactus, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc. It can solve the problems of long-term consumption, long-term consumption of staple foods, and incomplete nutrition, etc. problem, achieve the effect of preventing the thickening of the arterial wall, lowering blood sugar, and enriching nutrition

Inactive Publication Date: 2016-08-24
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these patients can restore their health by adjusting their diet and changing their lifestyle. There are many types of health food for these people on the market, but most of them are health products and cannot be eaten as a staple food for a long time. There are also some noodles in this regard, such as Buckwheat noodles, but the nutrition is not comprehensive, and the taste is not good, it is difficult for people to insist on long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A cactus health care noodle is made from the following raw materials (kg): 100 selenium-enriched triticale flour, 5 cactus powder, 5 purslane, 7 coix seed, 3 kudzu root, 4 soybean, 4 corn silk, xuan Ginseng 4, Lycium barbarum 4, Ophiopogon japonicus 1.5, Astragalus membranaceus 2, Yellow tea 2, Polygonatum 6, Roselle dried calyx 6, Dried hawthorn 2, Grape seed oil 0.5, Sodium alginate 0.3, Salt amount.

[0021] The preparation method comprises the following steps:

[0022] (1) Sorting the edible cactus, peeling and removing thorns, cleaning, and cutting into shreds, adding ascorbic acid, citric acid and sodium chloride into water, and fully stirring to obtain the color protection solution, the percentage of raw materials of each component of the color protection solution It is: 0.05% ascorbic acid, 0.05% citric acid and 0.5% sodium chloride, and the balance is water. Put the cactus silk into the color protection solution, soak it for 5-6 minutes, and then grind it into ...

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PUM

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Abstract

The present invention discloses cactus health preserving health-care noodles. The cactus health preserving health-care noodles are made from the following raw materials in parts by weight: 95-105 parts of selenium-enriched black wheat flour, 4-6 parts of cactus powder, 4-6 parts of herba portulacae, 5-10 parts of coix seeds, 2-4 parts of radix puerariae, 3-5 parts of soybeans, 3-5 parts of corn stigma, 3-5 parts of radix scrophulariae, 5-6 parts of Chinese wolfberry fruits, 1-2 parts of radix ophiopogonis, 2-3 parts of radix astragali, 1-2 parts of large yellow tea, 5-7 parts of rhizoma polygonati, 5-8 parts of roselle dry calyx, 2-3 parts of dry haws, 0.4-0.6 part of grape seed oil, 0.2-0.4 part of sodium alginate, and an appropriate amount of salt. The cactus health preserving health-care noodles are good in taste, delicious in taste, and rich in nutrition, at the same time, have health-care functions of food therapy and health preserving, and are especially for populations with high blood lipids, high blood pressure and high blood sugar to eat for a long term.

Description

technical field [0001] The invention relates to the field of noodles, in particular to cactus health-care noodles and a processing method thereof. Background technique [0002] In recent years, with the improvement of people's economic level and the change of lifestyle, the number of people suffering from the three highs of hypertension, hyperlipidemia and hyperglycemia is increasing rapidly, and tends to be younger and younger, seriously endangering human health. Most of these patients can restore their health by adjusting their diet and changing their lifestyle. There are many types of health food for these people on the market, but most of them are health products and cannot be eaten as a staple food for a long time. There are also some noodles in this regard, such as Buckwheat noodles, but the nutrition is not comprehensive, and the taste is not good, it is difficult for people to insist on long-term consumption. [0003] As a natural plant, cactus has good ornamental v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10A23L33/105
CPCA23V2002/00A23V2200/044A23V2200/14A23V2200/15A23V2200/16A23V2200/30A23V2200/32A23V2200/324A23V2200/326A23V2200/3262A23V2200/328A23V2250/21A23V2250/214A23V2250/18A23V2250/5026
Inventor 栗兰杰
Owner ANHUI DINGKANG FOOD
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