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Rotisserie oven and hood

A meat box, rotating ground technology, applied in the directions of oven doors/flap gates, baking devices, lighting and heating equipment, etc., can solve the problems of restricting the popularity of rotary barbecue boxes and reducing sales.

Inactive Publication Date: 2006-07-19
ALTO SHAAM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These disadvantages have limited the popularity of rotisserie rotisseries, thereby reducing or eliminating the sale of freshly cooked meat and poultry foods (such as ribs, duck, turkey, chicken, etc.)

Method used

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  • Rotisserie oven and hood
  • Rotisserie oven and hood
  • Rotisserie oven and hood

Examples

Experimental program
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Effect test

Embodiment Construction

[0052] I

[0053] see first figure 1 A rotisserie 40 includes a housing 41 having upper and lower walls 42 and 44, opposing left and right side walls 46 and 48, and opposing front and rear walls 50 and 52 ( figure 2 shown in ). The cooking chamber 58 is formed by upper and lower walls 42 and 44, a right side wall 48 and a left side wall 64 (see FIG. 14).

[0054] Wall 64 is spaced from wall 46 which together form a lateral boundary of a cabinet 68 in which control elements of oven 40 (eg, a microprocessor or other suitable controller, not shown) are housed. Specifically, cabinet 68 houses control components (not shown) that control various aspects of oven 40, such as temperature control, cooking sequences, and clean-up functions, as will be described in detail below. Cabinet 68 also houses the motor that drives the spit assembly (see figure 2 ). The operation of the oven is controlled by the operator through a set of controls and outputs 77 located on the front wall 50 ...

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Abstract

A rotisserie oven is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber. A spit assembly carries the food product, and includes components that are detachable to assist in cleaning. The oven further includes a steam cleaning assembly that is integrated with the convection heating system that assists in grease removal from the components inside the cooking chamber. A humidity removal system regulates the moisture level inside of the cooking chamber during food preparation. A rotisserie oven is provided of the type that includes a cooking chamber having at least one open end closed by a movable door assembly. A radiating heating system is disposed in the cooking chamber and receives electricity to produce radiating heat to cook food carried by a rotating spit assembly. A hood assembly is supported by the cooking chamber, and defines a filtration chamber that receives incoming grease-laden air from the cooking chamber and houses at least one filtration member drawing the incoming air therethrough towards a hood outlet. The hood assembly and cooking chamber move together as the rotisserie oven travels from one location to another.

Description

[0001] Cross References to Related Applications [0002] This is a continuation-in-part of U.S. Patent Application 10 / 428,796, filed May 2, 2003, which is a continuation-in-part of U.S. Patent Application 10 / 078,845, filed February 19, 2002, which has now issued as U.S. Patent 6,608,288 . The disclosures of these two applications are hereby incorporated by reference in their entirety. This application also claims priority to US Provisional Patent Application 60 / 467,518, filed in 2003, the disclosure of which is hereby incorporated by reference in its entirety. Background technique [0003] I [0004] The present invention mainly relates to a cooking device, in particular to a rotary grill. [0005] Rotisserie rotisserie is commonly used for cooking raw meat and poultry products such as chicken and duck in the cooking chamber. Specifically, the food to be prepared is carried by a rotisserie spit assembly that contacts the food with a radiating heat source that cooks (and in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/04A21B3/02A47J27/62A47J39/00F24C15/02
CPCF24C15/02A21B3/02F24C15/164A47J27/62F24C15/327A47J37/042
Inventor P·D·斯旺克P·C·因希森梅D·法茨恩M·莱姆克E·B·雷姆W·J·汉森
Owner ALTO SHAAM
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