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Biological activity candy and process for preparing same

A biologically active and massecuite technology, applied in the field of biologically active sugar and its preparation, can solve the problems of high sugar content and easy harm to the body, and achieve the effects of enhancing immunity, reducing production consumption, and improving memory

Inactive Publication Date: 2006-10-04
于靖波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a biologically active candy and its preparation method, which not only retains the flavor of raw sugar, but also solves the problem that the sugar content of candy is too high and easy to hurt the body, so that the eater can really achieve the purpose of health care

Method used

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Examples

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Effect test

Embodiment Construction

[0027] Take 40 kg of soybean flour, 10 kg of crushed peanuts, 10 kg of walnuts, 5 kg of sesame seeds, and 15 kg of biologically active ingredient extract, put them into a mixing tank and stir for 20 minutes, mix them evenly, take them out and lay them on a sugar folding machine. 15 kg of massecuite is rolled, strips are cut into pieces, and then the sugar pieces are put into 2.5 kg of granulated sugar and 2.5 kg of water in the total amount of raw materials, and the film is hung in the syrup made by an open fire, so that the weight of each piece of sugar reaches 100% of the actual weight ± 2, take out, pass the inspection, pack, pack, and put into storage.

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PUM

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Abstract

The invention discloses biologically active polysaccharides and the preparing process, wherein the polysaccharides mainly comprise soybean powder 40%, shredded peanut 10%, walnut particles 10%, sesame 5%, biological constituent extract 15%, massecuite 15%, sugar 2.5% and water 2.5%.

Description

technical field [0001] The invention relates to a bioactive sugar and a preparation method thereof. Background technique [0002] There are many kinds of candies sold in the market, no matter which one is mainly sugar, the sugar content is too high. Although some manufacturers have taken some technical measures, such as adding some auxiliary materials in the candy making, improper or excessive consumption is extremely serious. It is easy to damage the body and teeth and cause obesity and diabetes in children. Contents of the invention [0003] The purpose of the present invention is to provide a biologically active candy and its preparation method, which not only retains the flavor of raw sugar, but also solves the problem that the sugar content of candies is too high and easily hurts the body, so that the eater can truly achieve the purpose of health care. [0004] The bioactive candy of the present invention uses soybean powder, crushed peanuts, crushed walnuts, sesame,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/00
Inventor 赵胜利付学奇于靖波杨枫
Owner 于靖波
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