Chinese cabbage health drink

A health drink and Chinese cabbage technology, applied in the field of food and beverage, can solve the problem of no Chinese cabbage health drink, etc., and achieve the effect of preventing and treating acne

Inactive Publication Date: 2006-11-08
张瑞君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there is no Chinese cabbage health drink as the main raw material on the market

Method used

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  • Chinese cabbage health drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] Chinese cabbage 60kg

[0021] Apple (10Brix) 30kg

[0022] White sugar 3kg

[0023] High fructose syrup (56Brix) 2kg

[0024] 9 degrees rice vinegar 1kg

[0025] Citric acid 0.03kg

[0026] Vitamin C 0.02kg

[0027] Fruit green pigment 1.0g

[0028] Green Apple Essence 60ml

[0029] Purified water 3.89kg

[0030] Note: Brix is ​​the content of the percentage of ingredients

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Abstract

The Chinese cabbage health drink is a kind of health drink prepared with Chinese cabbage as main material. The Chinese cabbage health drink consists of Chinese cabbage20-80%, apply juice 5-60%, sugar 1-15%, fructose syrup 1-15%, 9 % concentration rice vinegar 1-5%, citric acid 0.01-0.1%, vitamin C 0.01-0.03%, edible color in proper amount and pure water for the rest.

Description

Technical field: [0001] The invention belongs to food and drink. Background technique: [0002] Existing market has the fruit and vegetable juice drink that is main raw material with various fruit, or the vegetable juice that is main raw material with vegetables such as carrot, cabbage, tomato. But so far, there is no Chinese cabbage health drink with Chinese cabbage as the main raw material on the market. Invention content: [0003] The present invention aims at the problems mentioned above and provides a liquid Chinese cabbage health drink with Chinese cabbage as the main raw material. [0004] The present invention adopts following technical scheme: [0005] Chinese cabbage 20~80% [0006] Apple juice 5-60% [0007] White sugar 1~15% [0008] High fructose syrup 1~15% [0009] 9 degrees rice vinegar 1~5% [0010] Citric acid 0.01~0.1% [0011] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 张瑞君
Owner 张瑞君
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